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SIUGHOM�SH <br />H tAl.T�-!' <br />DISTRlCT <br />Courthouse <br />Ev?rcit, VJash�ngton �J8201 <br />Area Ccde 206 259-9440 <br />CLARIS ITYATT, I.7.D.,'A.P.H. <br />beslln Olr:cer <br />OAVIO A. STOCKTON, M.P.A. <br />Fn�cmiva Aseis(vct <br />DISTPICT MEMBEflS <br />COUYTY <br />Sw�omis� <br />CIYES AND TOtYNS <br />Arlin9tnn <br />Gricr <br />c,«��om , <br />A�monas <br />: ewtl <br />���d Bo, <br />GfdlIIIQ Fi115 <br />Inaca <br />�n�c Smvem <br />LYnnwoM <br />lAary;villo <br />lAanroe <br />1.1ounDaxo Tena:o <br />!.lu�illm <br />SnoM1Omis� <br />nwoad <br />Sultan <br />v,a,aw,y <br />K.L <br />March 9, 1982 <br />Mr. George Kaneris <br />1683L 52nd Avenue �dest <br />Lynn�vood, Washinaton 98036 <br />Re: Final Inspection and Approval of Georgio`s Pasta <br />Pizzaria, 9029 Everoreen Way, Everett <br />Dear Mr. Kaneris: <br />The final field inspection and approval was made <br />March 8, 19II2 by the Snohomish Health District. <br />A food-service establishment permit wi11 be issued to <br />vou with the underseandinJ that the �vood .:helv�n� <br />�aill Ue only temporary until approved metal she'_ves <br />arrive. Also, the used Star metal pie case (top two <br />sections) must not be used for sCorage of potentially <br />hazardous foods. The lower base cabinet may be used <br />�s lo�.� as the unit can maintain 45°F. or below temper2tures. <br />This approval notice wi11 be sent to the City of <br />�veretL Building Department and the ?•Iashinjton State <br />Li�uor. Control Board Enforcem�nt Office <br />Very truly yours, <br />John �d. Lorenz, R.S. <br />�nvironmental Health Specialist III <br />.n•nI� S � <br />cc: CCiCy oP Everett Auildin� Departmart <br />hTashinoton State Li�uor Control Board <br />�U � � �� <br />i��; ��j ' r: <br />� !i �.. �;.�� <br />�;; � <br />��9q� 1 �, o � ��; <br />,.j�, j.,��, � <br />C,� �- <br />'ra,.,, c�a�:- ` <br />� . ',.,, =. . <br />\ .. <br />