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pt.>�+:........, __ ......._. .. . <br />��.�' ��u�wu <br />TOWIId <br />Fred Coutts <br />c/o Puget Consumers Copop <br />4201 Roosevelt Way N.E. <br />Seattle, WA 98105 <br />Subject: Proposed, 9121 t Evergreenr �Nay °Everett <br />Dear Mr. Coutts: <br />-•.,� pePt, <br />Your plans have been reviewed for compliance with the Rules and <br />Regulations of the State Board of Heatth and with the policies of the <br />Snohomish Health District. With the addition of the following, the plans <br />are approved. <br />1': All equipment, existing and new, that is scheduled for use must meet <br />current National Sanitation Foundation Standards (N.S.F.). <br />2. New T bar ceitings over food preparation and display area needs to be <br />smooth and easily cleanable. Vinyl clad non-perforated panels are <br />acceptable. <br />3 <br />4. <br />A handwashing sink is needed in the produce preparatior+ area. <br />The meat sink needs to be a three compartment sink. <br />5. Cutting board #66 may not be longer than 36 inches in any one plane <br />to meet N.S.F. standards. <br />6. The Health District operating permit <br />completed prior to opening for business. <br />application process must be <br />If there are any significant changes or additions to your layout or <br />equipment, the Snohomish Health District must be notified. <br />The Rucker Building, 3020 Fucker Ave., Suite 300, Everett, WA 98201-3971 <br />rs <br />� <br />