9601 EVERGREEN WAY BODEGA SEAFOOD 2018-01-02 MF Import

�� SNOHOMISN HEALTH DISTRICT June 23,201] David Nguyen Bodega Seafood Restaurant & Deli 9601 Evergreen Way Everett, WA 98204 l ENVIROrvMENT•.L HEALTH DIVI:;�N 3020 RuckerAvenue, Suite 104 Fverett, WA 98201-3900 425.339.5250 FAX:425.339.5254 DeafMard of Hearing: 425.339.5252 (TTY) Subject: Proposed, Bodega Seafood Festaurant & Deli, 9601 Evergreen Way, Everctt 98204 Dear Mr. Nguycn: Your plans have bcen reviewed with the 'th the licies of the Snohomish Heal and w� po the Plans submitted on June 6, 2011 and as discussed at the onsite conference June 21, 2011 are approved. 1. The Health District operating permit application process must be completed prior to opening for business. This will be a high risk facility with 51-150 seats. 2. A horizontal separation of at least 16 inches or a veriical partition 16 inches in height is requircd between the food prepazation sink and all other sinks and or sources of contamination. � 4. �. � Water heaters must be of sufficient size to provide hot water to dishwasher and/o� scullery sinks and at the same time provide hot water to all handwash sinks. Hot water must be available to all handwash smks within IS seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. 'This is requ�red so that proper testing of the 15-second time requirement for hot water availability can be completed. All food service equipment, both new and used, must be listed by the National Sa+�r�a�ion Fo��ndation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding potentially hazardous food at 41 °F or below. Used equipment is subject to on site inspection tu detertnine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding potentially hazardous foods at a temperature of 41 °F or below. Extra �vall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic lamir.?te, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 7. The ceiling above the food preparation areas must be nonperforated, nonabsurbent, smooth and easily cleanaUle.