Laserfiche WebLink
M. AddiUonal iMormation for iype 1 hood only: . <br />1. Grease filters shall be installed at minimum 45 degree angie <br />and equipped with drip tray and gutter beneath bwer edge of filters. Proposed � degrees. <br />2. Distance between bwest edge of grease filters and cooking surface of: i <br />Grill, fryer, exp.. 3d f(ame shall be not less than 2 ft. Proposed �,�� ft <br />Exposed charc... �, charbroil shall be not less than 3-1/2 ft. P�e d n � <br />3. Type I hood and ducl �hall have clearances from combusGble construction of: � v <br />I PROTECTED • <br />UNPROTECTED with 1-Hour Flre-Rffied Material <br />Hood Min. Req.18 in. Proposed in. I Min. Req. 3 in. <br />Duct Min. Req. 18 in. Proposed _ in. � Min. Req. 3 in. <br />Proposed .�._ in. <br />Proposed _�_ in. <br />4. Hoods less than 12 inches from ceilings or walls shall be flashed solidly. � ' <br />Flashing provided ❑ Yes I�J No Distance from ceiling � in., wall � in. <br />5. Ail joints and seams shall be made with continuous liquid-Gght weld or braze made on the exlernal <br />surface of the duct system. VibraGon insuiation connector may be used provided it consists of noncom- <br />bustible packing in a metal sleeve joint. <br />6. CenVitugal (ans used for discharging grease exhaust shall be positioned in a bottom hor'¢ontal <br />discharge position only. A duct that diverts the fan discharge shall not exceed 3 times the diameter of <br />tho fan outlets connected to the fan outlet. The duct shall be provided with an adequate drain opening <br />at the Iowest point to permit drainage of grease to a suitable collection device. <br />i. Fire extinguishers. Shop drawings shall be submitted to DCLi! for Fre Department approval prior to field <br />installation. <br />r <br />1) Seattie Mechanicai Code 1997 <br />`) Director's Rule 5-96 <br />Searile Building Code 1997 <br />Sheet , ` <br />� <br />�"� <br />� <br />