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NOTES <br />1. THE CONSTRUCTION OF THIS PROJECTSHALL COMPLY <br />WITH CHAPTER 23 SEISMIC PROVISION OF THE 1998 UBC. <br />2. ALL THE EQUIPMENT SHALL BE RATED AS NSF OR AGS. <br />3. ALL THE EQUIPMENT SHOWN ON THIS DRAWING SHALL <br />BE AS SPECI►�IED OR EQUAL. <br />4. THE CONTRACTOR MUST VERIFY THE DIMENSION OF ALL <br />EQUIPMENTS, BUILDINGS, AND COUNTERS IN THE FIELD <br />WITH THE OWNER BEFORE CONSTRUCTION. <br />5. AN INDIRECT WASTE IS REQUIRED FOR THE FOOD <br />PREPARATION SINK,AND EQUIPMENT IN WHICH FOOD <br />IS PLACED. <br />6. A REDUCED PERSSURE BACKFLOW PREVENTION DEVICE <br />IS REQUIRED AT THE END OF THE COPPER WATER PIPE. <br />SERVING THE POP DISPENSING SYSTEM PRIOR TO THE. <br />CARBONATION DEVICE. <br />7. A IIORIZONTAL SEPARATION OF AT LEAST 16" OR A <br />VERTICAL PARTITION 1691N HEIGHT IS REQUIRED <br />BETWEEN THE FOOD PREPARATION SINK AND AL I, <br />OTHER SINKS. <br />8. WATER HEATER MUST BE SUFFICIENT SIZE TO PROVIDE <br />IIOT WATER TO 3 COMP SINK AND/OR SCULLERY <br />SINKS, AND AT THE SAME TIME PROVIDE HOT WATER <br />TO ALL OTHER HAND SINKS. <br />9. EXTRA WALL PROTECTION IS REQUIRED ON WALLS <br />BEHIND SINKS AND FOOD PREPARATION TABLES (A 16" <br />HIGH BACKSPLASH OF PLASTIC LAMINATE, FRP OR <br />EQUAL). FLOOR TO CEILING PROTECTION (PLASTIC <br />LAMUNATE FRP OR EQUAL) ON WALL IS REQUIRED <br />BEHIND DISHWASHER MACHINE. <br />10.ALL LIGHT FIXTURES IN FOOD PREPARATION AND <br />STORAGE AREAS MUST BE PROVIDED WITH COVER <br />OR SHATTER PROOF BULB. <br />