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SuUject: Proposed <br />October 22, 200d <br />Pa�c Z <br />remodcl LI Porton (formerly La Malinche), 9629 Ever�rcen VJay, Everett <br />1�. The vcntilation system shall be installed and operated to meet applicable building, medianical, and <br />fire codes. <br />A preoperational inspection is required prior to opening for business. At the time of inspection die <br />consttvction of the food service establishment must Uc comple[e and all equipment must be in place. <br />Incompletc constniction may result in a S145.00 reinspection fee. Contact the P'ood Program office a <br />minimum of one ��•eek in advanee to schedule an appointment. This wiU ensure compliance �vith tlie <br />If there are any changes or additions W Aie approved layout or equipnieiri, the Snohomish Hcalth District <br />must be notified. <br />Please contact me if you have auy questions. My office number is 425.339.�2�0. <br />Sincer , <br />/ \��--U� <br />� <br />Robei�l A. I <br />Specialist <br />I2AFI/dm <br />Lnclosure: Permit application and Cee scliedule <br />cc: City oP Lverett Building Department <br />Everet[ OCfice Washin�ton State Liquor Control Board <br />Juan Hveso, O�vner <br />