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��1� � SNOHOMISH <br />��HEALTH <br />DISTRICT <br />July 5, 2000 <br />LIZBETH AI.FARO <br />9629 EVERGREEN WY #203 <br />EVERETT WA 98204 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 104 <br />Everett, WA98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Heaffhy Lilestyles, Healthy Communities <br />Subject: Proposed, Remodel, Tienda Chapala, 9629 Evergreen �Vay #203, Everett <br />Dear Ms. Alfaro: <br />Your plans have been reviewed with the Rules and Regulations of the State Boazd of He Ith, and with the <br />policies of the Snohomish Health District. With the addition of the following, the plans are approved. <br />1. The Health District operating Feanit application process, for the mea[ market, must be completed prior <br />to opening for business. <br />2. All food service equipment must be listed by the National Sanitation Foundation (NS� for its intended <br />use. <br />3. The Kelvinatur DeG Case, model #RPD 6, is NSF listed fcr the storage of prepackaged and bottled <br />products only. <br />4. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. <br />5. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high <br />backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. <br />6. The ceiling above the food preparation azeas must be nonabsorbent, smooth, and easily cleanable. <br />7. It is undeaz whether or not the meat market is accessible ro the public. Please �iotc that customers are <br />not permitted in the food preparation area. <br />8. Plumbing must meet state and local codes. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in place. <br />Incomplete construction may result in a$130.00 reinspection fee. Please contact the Food Program <br />ofCce a minimum of one week in advance to schedule an appointment. This will ensure <br />wmpliance with the Rules and Reg�lations of the State Board of Health for Food Service Sanitation. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br />District must be notified. <br />Please contact me if you have any questions. Niy office number is 425339.5250. <br />RH/ek <br />Enclosure: Permit application and fee schedule <br />cc: City of Everett Building Department <br />�C�Q�Qdf�(1 <br />u <br />� ru �UL 0 7 2000 <br />_. ...._ ... .... . .. <br />C17Y OF EVERETT <br />EnglneeringlPublic Servlces <br />