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ShJHOM1SH <br />HEALTH <br />DISTRICT <br />Nlarch 3. 199� <br />I...J,� _,..:rs.'.f.�. <br />Lizbeth AILuo <br />1� l71 Austin Avenuc SE <br />�lonroe, WA 98373 <br />Environmental Healti� Division <br />3020 Rucker Avenue, Suite 104 <br />EveretL ',VA 98201 •3900 <br />� �, (»25; ?,39•�250 (125j 339-5270 <br />�,<+r�f i5 ��x (1��} '?y�?�d TDD: (425) 339-5252 <br />i <br />iil,',' <br />,.; , � <br />� J` r„� <br />�� <br />Uf' � .. <br />�'���tg;p VFc,�`: . <br />4;, �� � �-�: <br />Subjecr. Propcsed, Tienda Chap�u��, 9629 Evergreen Way #203, Everett <br />Dear Yts. Alfaro: <br />Your applicaitons for inspection and limi'ed grocery permit have been received. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />constnrction of the food sen�ice establishmeu[ must be complete and all equipment must be in <br />place. Incomplete conswction may result in a�60.00 reinspection fee. Please contact the Food <br />Program office about one week in advance to schedule an appointment. This will ensure <br />compliance with the Rules and Regulations of die State [3oard of Health for Food Service <br />5ani[ation. <br />IP thcre are any si�niticant changes or additions to your layaut or equipment, the Snohomish <br />Health District must be notified. <br />Please contact me if you have any questions. My office number is d25-339-�?50. <br />Sincerely, .� <br />�. l��_���t�ti���'C� . <br />Robert r\. Iioppa„R.$. ��� <br />Gnvironmentai Healtli Special' ist <br />RH/ek <br />cc: Ciry ot' Lverett Buildin� Department <br />,,, .� _. ,:�»^,��,;!�c�. <br />