9640 EVERGREEN WAY 2016-01-01 MF Import

June 19, 1998 SNOHOMISH HEA�TH L�ISTRICT M. Ward Hinds, \1.D., Health Ctficer Paul Coomes PO Box 3080 Everett, WA 98203 Environmental F'aalih Dlvigion 302U Rucker Avenue, Suite 104 Everett, WA 98201-3900 � � � � � � ��(425) 339-5250 (425) 339-5270 F- 425) 335-5254 TDD: (425) 339-5252 JUN 2 2 �ggg ..... ........ _ ... ......... .................... _ . ="i� neeringlp EVEServi ces Subject: Proposed, Glacier Texaco/Subway, 9640 Evergreen Way, Everett Dear Mr. Coomes: Your plans have been reviewed with the Rules and R�palations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approveA. 1. The Health Ais�sict operating pemut applicadon process must be completed prior to opening for business. 2. Prior to permit issuance a copy of the menu must be submitted. 3. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running ��ater dipper well, and equipment in which food is placed. 4. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. 5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 6. All food service equipment must be listed by the National Sanitation Foundation (NSF� for its intended use. 7. Storage refrigerators must be listed for the storage of potentially hazazdous foods. 8. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch lugh backsplash of plasdc laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plastic coated hardboazd is not acceptable. 9. The floor must be smiaced with a durable, nonabsorbent, easily cleanable material. 10. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. l 1. All light fixtures in food prepazation and �torage areas must be provided with covers or shaRer proof bulbs. l2. Plumbing must meet state and local codes. l3. The ventilation system shall be installed and operated to meet applicable huilding, munanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construcdon of the food service establishment must be c�mplete and all equipment must be m place. Incomplete construction may result in a$62.00 reinspecdon fee. Please contact the Food Program oftice at least one week in advance !o schedule an appointment. This will ensure compLance with the Rules and Reeuladons of the State Boazd of Health for Food Service Sanitauon. • :7ae�.:f , �yles, -1ea: ny Communities •