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July 6, 2015 <br />BARBARA C COOK <br />6037 FLEMING ST <br />EVERE�T, WA 98203 <br />Everett Public Works <br />RF: STATUS OF YUUR CITY OF EVERErT PERMIT(S) <br />�,-� � ;,? ,, - <br />�_'�; ��' ',�- '� <br />. 6.- � .9`�� - <br />Job Address: 6037 FLEMING ST <br />Permit: M1305-007 DUCTLE55 HEAT PUMP <br />E1305-037 <br />(Please reference both permit number and address when calling or writing) <br />Accurding to our records, we do not have final approval for the permit(s) listed above. Sections 105.5 <br />and R105.5 ��f the International Building Code and International Residential Code state that permits <br />become invalid if the work is not commenced or is suspended or abandoned for more than 180 days. <br />Work under your permits will no longer be authorized unless you: <br />1) Demonstrate continuing progress by requesting inspection of work that has occurred since your last <br />inspection, or <br />2) Request fi�al inspections of the work that is completed, or <br />3) Submit a written request for a 180 day extension, detailing justifiable cause for extension. <br />It is your responsibility to ensure that permitted work is properly and safely completed, and that al; <br />required inspections are performed. Please contact us by August 5, 2015 to schedule <br />inspections or request extension. After that time the flle will be sent to microfilm without final <br />approval. <br />Please note that we will not be sending repeated leticrs if after further inspedions the permit once <br />again reaches expiration. If the permits are allowed to expire and you decide to go ahead with che <br />project in the future, you must apply for and purchase new permits, meeting current Code criteria. <br />To schedule inspedions call our automated inspection line at (425) 257-8881, or fo discuss the status <br />of your project, please call our Permit Technicians aC (425) 257-8810. <br />City of Evemlt Permit Services <br />CI"CY Ol� 1=,VIiRI�:I"I PUI3I,IC \�l'OItKS 3200 Ccdar St, Evcrctt, \�JA 95201 (425) 3�7-3510 <br />