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y ��:. <br /> .,, <br /> �� <br /> +i � <br /> � <br /> ���� ; ..� �� <br /> � � � _ _ _ <br /> � , � . <br /> _. . _ <br /> � � C � � � �� <br /> � ENERGY NOTES - ELECTRIC HEAT, contin0ed ' Page 2 <br /> �� <br /> g� A1r Sealing, continued: <br /> c• � <br /> 5. Vapor barrler may be either face stapled batts, 4 mil visqueen or a <br /> �y� vapor barrier paint. <br /> �� Insulation: <br /> �� 1 . Faced batts are lapped and face stapled at framing members. <br /> 2. All exten or wall cavities are filled with uncompressed insulation, <br /> lnciuding all cavities isolated during framing. Wiring and plumbing <br /> do not compress insutation. <br /> 3. All recessed fixtures in exterior walls have rigid board insulation <br /> beMnd them. <br /> 4. Underfloor lnsulation is supported by lath, twine, or by other <br /> non-compressing means. <br /> 5. Attic access door is baffled, weatherstripped, and insulated. <br /> NON-HEAT RECOVERY VENTILATION <br /> ���) 1 . Whole house ventilation fan is capabie of exhausting 10 cfm from each <br /> r bedroom and 10 cfm from each combined living area (cfm rating . 10 x <br /> (number of bedrooms + t). <br /> �I �� 2 Whole house exhaust ventilation fan has both automatic (timer clock or <br /> ` dehumidistat) AND manual controls. <br /> �1 3. The whole house exhaust fan has a sone rating a 2.5 or is remotely <br /> �� � located from conditioned space. <br /> � 4. All exhaust fans or exhaust ducts have tight-fitting backdraft dampers. <br /> � <br /> 'i �'��� 5. Exhaust ductwork is sized according to plans and is insulated in <br /> ' unheated spaces. <br /> 6. Each bedroom and combined living area has a through-the-wall port or <br /> � ���� central ducted vent capable of providing 10 cfm or outside air. <br /> 7, Air intalce ports are located away from potential sources of air or ` ' <br /> �� noise poilution, and have adequate bird and bug screens. <br /> 8. Air intake source has provision for flow control to limlt excessive <br /> � a1r flow under normal operation. <br /> 0484H I <br /> I <br />