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1802 DULL PL 2016-01-01 MF Import
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1802 DULL PL 2016-01-01 MF Import
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Last modified
4/13/2017 6:31:31 PM
Creation date
2/12/2017 3:49:34 AM
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Address Document
Street Name
DULL PL
Street Number
1802
Imported From Microfiche
Yes
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co�ar uaNce <br />REqUIRED � <br />INSPECitON <br />APPROVED <br />O <br />G <br />O <br />� <br />0 <br />O <br />O <br />O <br />0 <br />O <br />O <br />O <br />O <br />O <br />O <br />O <br />0 <br />O <br />� <br />O <br />O <br />O O <br />O O <br />O O <br />O O <br />IMPORTANT: Disreeard toplcs that don't descrlbe your bulldlnp or equtpment. DO NOT <br />place checks In the two left columns. ' <br />AlHlow from habttable rooms to whole-house fan ensured by undercut doors or grills (VIAQ, S. 302.6.4) <br />Loosotili Insulatlon OK H (S.502.1.4.5): ' <br />❑maximum ceiling slope.�3 fn 12 <br />� 30' of clear distance from top of bottom chord to understde oi roof sheathfng at the roof ridge. <br />6 mll black poiyethylene ground cover, lapped 12' at joims and to foundation wall <br />Clearances shall meet Iisted minimums between insulatbn arxl (S.502.1.4.3): <br />❑ chimney ❑ Non-IC rated recessed lights: t/2" to comtwstables, 3' to insulation. <br />Attic hatch shail be insulated to requfred ceiling R-value and is woatherstripped (S.502.1:4.4) <br />Attic access shail have wood dam or equNalent to retain loose fill insulation in altic (S. 502.1.4.4) <br />All eMertor doors (except 20 minute doors) shall be wealherstripped (S. 502.4.3). <br />Servlce hot & cold water pipinp shall be insulated to R-3 (S. 503.11) <br />Service reclrculatlon hot water pipinp shall be insulated to Table 5-12 Ieveis. <br />Thertnostat provided for each HVAC system with range of 55-75' F.(heating) (S.503.8.1.1). <br />Readlty accessible, eutomatic or Manual means provided to resthct or shut-o(i Heating input to each <br />zone or tloor during periods not requiring heat (S. 503.8.3.1). <br />Controis for backup heat prohibit similtaneous operation of the primary system (S. 5032.2(3)). <br />Mechanlcal ventilation systems shall have proper time�s, and/or switches (S. 302.3). <br />Mechanical ventltatlon ducis shall have insulation z R-4 in unconditioned spaces (VI.4Q, S. 302.5) <br />Mechanical supply ducts in conditioned spaces shall have z R-4 insulation (VIAQ, S. 302.5) <br />Supply ducts shall have voiume dampers, or the equivalem, to balance system (S. 503.6). <br />Supply and retum aly ducts shall have sealed duct joints in unconditioned spaces (S. 503.1U.2). <br />NVAC plenums, supply, Lnd retum atr ducts shall have R-8 Insulatbn (Table 5-11, All options) <br />IElectric water heater(s) shail have (S. 5042.1, 504.3, 504.4) : <br />❑ separate power. •• shut-off ❑ 1987 NAECA Lable on tank <br />❑ noncompressible R70 pad{unheated spaces only) ❑ Temperature setting s 120 F. <br />IShowers and lavatortes shall limit flow to s 3.0 gallons/minute (S. 504.8.1). <br />(Swimming pool(s) (S. 504.5) shail have: <br />❑readily accessibie OWOFF swftch (pump, heater) � Pooi cover ❑ Pipfng insulated to S. 503.11 <br />IFlrepiace(s) (VIAQ, S. 402.3) shall have: <br />❑ 6 square inch combustion air supptyduct w/ operable damper, directly connected to the fire box <br />o Tight fitting glass or metal doors; or flue draft induction fan. o Tight titting flue damper. <br />�Solid tuet burning appll���ce(s) (VIAQ, S. 402.2) shali have: <br />p Tight fitting glass or t.�etal doors � <br />p Outside combustion air source directly connected to the fire box <br />� Exception: Non�direct, 4" diameter, dampered, combustion air source: allowed only (or (1) naw stove <br />installatfons in existing homes where obstructions preclude direct combustion air, or (2) Centrai <br />heating systems located in unheated spaces. <br />0 O� Three month, etched track, radon monftor, printed instruclions, and an intortnation sheet shall be <br />supplied by the builder to each single tamily dwelling and to each ground (loor unit of mufli-family dwellings <br />(VIAQ, S. 502.2.1). <br />Page 6 of 6 <br />WSEC Final phase requirements: <br />Inspected try� _Date <br />
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