Laserfiche WebLink
SNOHOMISH Serving fhe Publ/c Heeffh d Snohomish CounN end ifs Inco�poreretl Cities end 7owns <br /> � HEALTH M. WARD HINDS, M.D., M.P.H. <br /> DISTRIC"T "a•"^°mBe� <br /> Vitel Ste�islics (206)3345280 AAministration Otlice (206)a79�5210 <br /> Clinic Service (206)339�5220 Cammuniry Healt�Division (206)339-5230 <br /> Seniletion Program (206)339�5270 Environmanlal Heelth Division (2061 a793250 <br /> FAX(206)339•5216 <br /> October 22, 1992 <br /> Allen R. Hemmat <br /> 1949 Tyee Road <br /> Mount Vemon, Vliashington 98273 <br /> �ub)s�!: Proposed, Club Broadway. 1611 Everett Avenue, Everett <br /> Dear Mr. Hemmat: <br /> Your plans have been reviewed for compliance with the Rules and Regulations of the State Board <br /> of Heaith, and with the policies of the Snohom(sh Health District. With the addition of the <br /> followfng items, the plans are approved. <br /> i . All food service equipment shall meet the requirements of the National Sanitatfon <br /> Foundation (N.S.F.) or equivalent. <br /> 2. Hand washtng sinks are required at all service bars. <br /> 3. Floors, wells, and ceiling of the food preparation and scullery area shali be light-colored, <br /> smooth, nonabsorbent and easily deanable. <br /> 2. The Health District operating permit appifcation process must be completed prior to <br /> openfng for business. The total fee for the balance of 1992 fs 5612.50 (restaurant with <br /> 450 seats / 5507.50; codctail lounge / $55.00; satellite kttchen 1 550.00). <br /> Ii there are any significant changes or additions to your layout or equ(pment, the Snohomfsh <br /> Health District must be notifled. <br /> A pre-operatfonal inspectfon is requ(red prior to opening for business. Please contact this <br /> office about one week in advance to schedule an appointment. This will Insure compliance r'"+ <br /> the Rules and Regulations of the State Board of Heaith for Food Service Sanitation (WAC 246- <br /> 215). <br /> Please contact me if you have any questions. My office number is 339-5250. <br /> Sincerel , <br /> Rick Zahalk , R.S. <br /> Environmental Health Specfalist <br /> RZ:sei <br /> Enclosures ✓ <br /> cc: Building Department, Ciry of Everett <br /> Washington State Liquor Control Board <br /> Env?ronmental Health Division, 3020 Rucker Ave., Suite 102, Everett, WA 98201-3971 <br />