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c <br /> $1lOHOMISH HEALTH DISTNICI � �� <br /> � Court House �� r'� � <br /> Everett, Washington � <br /> JUN 21 ig�� <br /> CI7Y OF EVERETT <br /> Mspection Dept. <br /> Ju� 19, 1973 <br /> Mr. �rry Gus Andareon <br /> 1101 146th S,B, <br /> Both�ll� W��hington 98011 <br /> D�ar Hr. And�r�on: Rn: flavitw of Layou[ Plan <br /> Gu�'• Tavern <br /> �2itO' Sverett Avanue <br /> zz ��_ <br /> Your r�vised layout plan indicates •om� type of range in the kitchan. If �o, a <br /> co�rcial type hood with filtare vould ba required. <br /> Sacondly, ths walk-in coolar door op�as into the kitchan, son�equen[ly [hi� vill <br /> r�quir� tha �al�oeo to daiiv�r beer through th� food preparation ar�e. <br /> Oth�r itw of con�truction u� tha following: <br /> 1. The valk-!n coaler valli and cailing aurfac�a mu�t be �mooth and <br /> aon-�b�orbeat. If the vnik-in coolar i� coa�eruct�d of vood, tvo <br /> ur more coat� of refrlg�ration paint would be required, Naturally, <br /> thi� dw• not apply to pla�tic or matnl linad coolera. <br /> 2. Tha kitchen and tha gla�eva�hing m�chine area� must have 20 foot- <br /> candle� of Light on all working �urf�c��. <br /> i <br /> 3. The back of tha bar mu�t ba completely s�aled with a amooth peoel - <br /> no �xpo��d 2" R 4"'s or 2" X 2" con�truction. <br /> 4. In th� kitchen, �round the �alad b�r, walk-la cooler, and behind the <br /> bar, �000th non-ab�orbent floorcowring i� raquired plu� coving. <br /> The opan broil�r requires that you rerva only' individually prevrapped mQata. The <br /> oalad dre��ing� must be iced or refrigerated at [he �alad bar. As ladicated in the <br /> layoue plaas, a food guard will be inetalled. Food contact by the public muet be <br /> kept to a minimum. <br /> rf you hava any qu�etions, do not hesitate to call this offica. <br /> Very truly youre, <br /> John W. Loranz, R.S. <br /> Bnviroom�ntal Health Specialiet II <br /> .71iL/Pd <br /> cc: iiaehington State Liquot Control Board <br /> � City of Bverett Building Department <br />