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� �` SNOFiOMISH Environmental Health Divisian <br /> HE�'�LTH 3020 Rucrer Avenue, s��t� 9oa <br /> DISTRICT Everett, WA 982Q1-3900 <br /> (425) 339-525G (425) 339-5270 <br /> M. Ward Hinds, M.D., M.P.H. Fax: (425) 339-5254 TDD: (425) 339-5252 <br /> Health��f(icer <br /> July 6, i998 11 �"� � � � � : � �' ����. <br /> 1 .� <br /> JUL - ' � � <br /> 8 1Q98 <br /> Francisco J. Ruiz Velasco - . <br /> 8515 14[h Avenue South - ^�rY OF FV <br /> Seat.le, WA 98108 : ��erinyip;.'_ E,4E�r <br /> se,t,;,. <br /> Subject Proposed, Burrito Express Catering, 107.0 Everett Mall Way,Everett <br /> Deaz Mr. Velasco: <br /> Your plans have been reviewed with the Rules and Re�ulations of the State Board of Health, and <br /> with the policies of the Snohomish Health District. With �he addition of[he following, the plans are <br /> approved. <br /> I. The Health District operating pernut applicacion process must be compl�ted prior to opening for <br /> �usiness. <br /> 2. An indirect waste is rec�uired for [he food preparation sink, mechanic�il disiiwasher, ice <br /> machine, rur,ning water dipper well, and equipment in which food is placed. <br /> 3. A food preparation sink must be indirecdy drained, be listed by the National Sanitadon <br /> Foundation (N�F), and have at least one inte�al drainboard. <br /> 4. A horizontai separation of at least 16 inches or a vertical partihan 16 inches in height is required <br /> between the food preparation sink and all other sinks. <br /> 5. All food service equipment mus[be listed b}' the National Sanita[ion Foundation (NSF) for its <br /> intendr.d use. The manual steamer(Emberylow ES-SM) is not in the current NSF listing. This <br /> unit must be replaced with an NSF-listed or equivalent unit. <br /> 6. St�rage rcfrigerators mt�st be listed for the storage of potentially hazardous foods. <br /> 7. Extra wall protection is required on �valis behind sinks and food preparation tables. A 16 inch <br /> high backsplash c'f nlastic laminate, tiberglass reinforced plastic or equal is acceptable. Floor ro <br /> cciling protecti. 's regvired on wall behind dishw:.shers. F'lastic coated hardboazd is not <br /> acceptable. <br /> 8. A!I light fixt�..;s in �od preparation and storage areas must be provided wi[h covets or shatter <br /> proof bulbs. <br /> 9. Plumbing must meet state and local c�des. <br /> 10. The venulation system si�all be ins:alled an.d �,�erated to meet applicable buiiding, mechanical, <br /> and tire codes. <br /> A preoperational inspection is requ:red prior to opening for Uusiness. 9t t,ye time of inspection die <br /> construction of the food service establishment must be c�mpte[e aod all equipment must be in <br /> place. Incomplete construcdon may result i�i a $02.00 reinspe�tion fee. Please contact tf�e <br /> Food Program office a minimum of one week in advance fo schedule an <br /> appnintment. This wili ensure com��liance with the Ru1es and Reeulations of the State Boazd of <br /> Health for Food Service Sanitation. <br /> • Heallhy Liteslyles, Heslihy Communities • <br />