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��" � SNOHOMISH ENVIRO�,iAqENTAL HEALTH DIVISION <br /> HEALTH <br /> � DISTRICT 7020 P,uckerAvenue, Suite 10a <br /> Everett, Wq gg2p7-3900 <br /> 425.339.5250 FAX: 425.339.525:1 <br /> DealiHard of Hearing: 425.339.5252 (TT'/� <br /> — Healthy Lilestyles, Healfhy Communifies <br /> Apl'1� ��. ?0�� <br /> Seok Y. Lec <br /> 1020 SE Everett Mall Wav <br /> Iiverett, WA 93208 J <br /> Subject: C:�ange of O�vnerslaip — Cave Aqa�i's Rip & Wr,ip (lormcrl}' Mr. 1'eriyaki) <br /> 1020 SE Everett Mall �Vay, I3verett <br /> Dear Sir or Madam: <br /> Your application for operating per�„i; has becn received, however the application cannot bc <br /> approved as submitted. <br /> I Iealth District r��:ord, indicate that this faciliq� previously had n teriyaki menu. 13ased upon thc <br /> mm�e of your faci;it;� ,he menu is being changed. Prior to o eratine ermit issuance znd apnroval <br /> to onen for business a copy of tl�e proposed meim and a description of the food pmparation <br /> process (HACCP) Cor at least thrce of your anticipated most popular foods, (example er.closed) <br /> must be submitted. <br /> Once the menu and I]ACCP have been submitted and reviewed it will be determined if a <br /> preoperational inspectio❑ of ��our facility is required prior to approval to open. "fhe <br /> preopera:ional inspection, if needed, will determine what facility changes and or uperades are <br /> required prior co opening for business due to the menu change. <br /> Il�you l�ave any questions, please contact me at �425.339.�?50. <br /> Sin�erely, _ ' <br /> � � � <br /> � � � ' � � <br /> ��� <br /> Robert AJHopp�R.S%� <br /> �' Lnvironmental?�ealdi Specialist <br /> i RH/sm ` / <br /> � Gnclosure: Example FI:\CCP <br /> ce: Iii Strauglm. Lnvironmental Health Specialist <br /> � Cit�� of F�-crct[ Buildin� DeparUncn[ <br /> 1 <br /> '; <br />