10 SE EVERETT MALL WAY JANBO RESTAURANT 2016-01-01 MF Import

i 1 ENVIRONMENTAL HEALTH DIVISION �� SNOHOMISH 3020 Rucker Avenue, Suite 104 --�� HEALTH Evereit, WA 98201-3900 �J �,J DISTRICT (425) 339-5250 (425) 339-5270 � FAX: (425) 336-5254 io C� l� � u �it : September 30, 1999 � � � �! OCT 5 1999 ..... _ _.................._.__ CHAU N LUONG CITY OF EVERETT 4505 146TH PL SW � _ 3eringlPaol:,: Servic,;:. ' LYNPIWOOD WA 98037 Suhjecr. Pro�sed, .Tanbo Restaurant, 10 SE Everett Mall Way. Everett Dear Mr. Luong: Your plans have been reviewed with the Rt�le� ��d Reeulations of�he �tate Bo��d of Heai�h, and with the policies of the Snohomish Health District.With the addition of the following,the plans are approved. I. The Health Disvict operating permit application process must be completed prior to opening for business. 2. A horizontal sepazation of at least l6 inches or a vertical partidon l6 inches in height is required between the food preparation sink and all other sinks. 3. Water heaters must be of sufficient size to provide hot water ro dishwasher and/or scullery sinks and az the same time provide hot water to all handwash sinks. 4. All food service equipment must be listed by the National Sanitation Foundation(NSF) for its intended use. The hot food warmer,Win#WIST-3A (item#22 on the equipment list), is not in the current NSF listings. This equipment must be replaced with an NSF or equivalent listed unit or documentation submitted that demonstrates NSF equivalency. Manufacturers names and model numbers for replacement equipment must be submitted prior to the preoperational inspection. 5. Storage refrigerators must be listed for the srorage of potentially hazardous foods. The two door refrigerator, True GDM-47 (item #19 on the eqmpment list), is NSF listed for the storage of prepackaged and bottled products only. 6. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high oacksplash oi pl:utic laminate, fiberglass reinforced plas[ic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. 7. All light fixmres in food prepauation and stnraoe areas must b:: provided with covers or shatter proof bulbs. 8. Plumbing must meet state and local codes. 9. The ventilation system shall be installed and operated to rneet applicable building, mechanical, and fire codes. .4 preoperational inspection is required prior to opening f��r business. At the ume of inspection the constniction of the food service establishment must be complete and all equipment must be m place. Incomplete construction may result in a $65.00 reinspection fee. Please contact the Food Program of�ce a minimum of one week in advance to schedule an appointment. This will ensure compliancc with the Rules and ReEulation� of the State Board of Health for Food Service Sanitation. • Healfhy Lilestyles,Healfhy Communities •