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�� SNOHOMISH ENVIRONMENTAI_ HEALTH DIVISION <br /> HEALTH 3020 RuckerAvenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> HealthyCifestyles,HealfhyCammunities <br /> Augusl 26, 2005 , <br /> .^ oSO�"G2S <br /> Keitli Matltews <br /> 2 Aubum \�ay N. #203 <br /> Aubum, WA 9S002 <br /> Subjecr. Propused Quiznus, ] 1?0 S.L'. F.ve�ett i�4ai1 \�"ay, Everett <br /> Dcar Mr. Matliews: <br /> Your plans have beei; received; however insuCficient infomiation «�as submitted to complete th:, plan <br /> rcvie�v process. Tlie followine infotmation is needed prior to Curdier plan re��ic�v. <br /> l. SuUmittal of a HACCP Plan (descriptior of the food preparation process) for your threc most <br /> popular foods. Please include: 1) one of tlic meats for sandwiches, 2) salad preparation, 3) soup <br /> preparatioit. A sample oC tliis requested item is enclosed. <br /> ?. Please vcrify the sneeze guards along the front line are a minimum of SO" I�igh. <br /> 3. A vegetaUle prep sit�lc is the only prep sink listed. If you are using only prep�cl:a�ed mcat and <br /> po�ilhy products that do not rzquirc a meal/poultry preparation siiil:, please indicate so. <br /> 4. A hand sink is rcauired in the Uack room in tlie area of tl�e three-compartment sink. <br /> Please contact me if yo�: have any questions. ?vIy office numUcr is 42533952�U. <br /> Sincer��ly, <br /> ,� , <br /> �1�� ��� <br /> Ray Praaklin, R.S. <br /> Environmec�al Healdl Specialist <br /> RF/dmb <br /> Enclosure: Esample I-IACCP <br /> Cc: City of Lverett Building Departmcnt <br /> W1��11111 R1I7] rl . .-� <br /> � �) ���U�����- I , <br /> � ' - I �� <br /> �11 - <br /> 4UG 3 0 2005 <br /> _ _ .. __... . <br /> CITY OF [`�ERE� � <br /> Fn�',.,,:;�in;inuhlic SFr:ice; <br />