1205 SE EVERETT MALL WAY TOKYO NINJA RESTAURANT 2018-01-02 MF Import

AW SNOHOMISH Environmental Health Division (17 HEALTH 3020 Rucker Avenue, Suite 104 DISTRICT Everett, WA 98201-3900 425) 339-5250 (425) 339-5270 M. 'Nard Hinds, M.D.. M.P.H. Fax: (425) 21G9.4 TDDD(425) 339-5252 Health Cfficer 3'��99n44��ccc1ni rp 1L 1107 1? r.. t February 3. 1999 FEB - 5 1999 .................... CIY OF �........... . EVERE7T TONY TSAN •9; aTt?ering/Public Services 1926 W CASINO ROAD #A202 EVERETT WA 98204 Subject: Proposed, Tokyo Ninja, 1205 SE Everett Mall Wy #E. Everett Dear Mr. Tsan: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. I. The Health District operating permit application process must be completed prior to opening for business. 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running water dipper well, and equipment in which food is placed. 3. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 4_ Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 5. The dishwasher must be large enough to hold the largest item needing washing. 6. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. 7. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. 8. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof bulbs. 9. Plumbing must meet state and local codes. 10. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. 11. The Tapan Grill areas lack facilities for long term food storage. Only food for immediate service or cooking is permitted at the grill areas A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a S62.00 reinspection fee. Please contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. • Healthy Lifestyles, Healthy Communities