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4 SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br />HEALTH E l � a U 3020 Rucker Avenue, Suite 104 <br />DISTRICT r <br />Everett, WA 9-5250 (425)-3900 <br />(425) 339-5250 (425) 339-5270 <br />APR 12 1999 FAX:(425)339-5254 <br />April 8. 1999 <br />................. <br />CITY OF EVERETT <br />TONY TSAN E%('naering/PcJ,i- Servicx: <br />1926 W CASINO RD APT A202 <br />EVERETT WA 98204 <br />Subject: Proposed, Tokyo Ninja, 1205 SE Everett Mall Way #E. Everett <br />Dear Mr. Tsan: <br />Your revised plans have been reviewed with the Rules and Regulations of the State Board of Health, and with <br />the policies of the Snohomish Health District. With the addition of the following, the plans are approved. <br />1. The Health District operating permit application process must be completed prior to opening for <br />business. <br />2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running <br />water dipper well, and equipment in which food is placed. <br />3. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the <br />same time provide hot water to all handwash sinks. <br />4. The dishwasher must be large enough to hold the largest item needing washing. <br />5. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high <br />backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling <br />protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. <br />6. The floor must be surfaced with a durable, nonabsorben4 easily cleanable material. <br />7. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof <br />bulbs. <br />S. Plumbing must meet state and local codes. <br />9. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire <br />codes. <br />10. The Tapan Grill areas lack facilities for long term food storage. Only food for immediate service or <br />cooking is permitted at the grill areas. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in place. <br />Incomplete construction may result in a $65.00 reinspection fee. Please contact the Food Program office a <br />minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules <br />and Regulations of the State Board of Health for Food Service Sanitation. <br />L' there are any significant changes or additions to your layout or equipment, the Snohomish Health District <br />must be notified. <br />Please contact me if you have any questions. My office number is 425-339-5250 <br />Sincerely_ <br />L��� / <br />Roben A. Hoppa. x <br />Environmental Health Specialist <br />RH/ek <br />Enclosure: Permit application and fee schedule <br />cc: City of Everett Building Department <br />Sam Tsan, Owner <br />• Healthy Lifesty/es, Healthy Communilles <br />