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1305 SE EVERETT MALL WAY LONGNECKERS RESTAURANT 2016-01-01 MF Import
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1305 SE EVERETT MALL WAY LONGNECKERS RESTAURANT 2016-01-01 MF Import
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Last modified
4/24/2017 8:40:46 AM
Creation date
2/13/2017 7:37:06 AM
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Address Document
Street Name
SE EVERETT MALL WAY
Street Number
1305
Tenant Name
LONGNECKERS RESTAURANT
Imported From Microfiche
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� �'/ �._.. _ <br />. �__- � ,-- —� <br />, �� <br />�, . -�: <br />��ti�y <br />�_.e ..� <br />.��.'._!::�r:c��._ <br />'_t,. <br />. : ,.t� r.. .� .`. <br />� <br />6 <br />i 'Yl5 <br />January 18, 1985 <br />/ �/� n `�" <br />� <br />, <br />� O� r r <br />- sC[I��CI��d�[] <br />L� l� <br />—��cx�' �— <br />I Christopher Walsh <br />! 300 120th Avenue Northeast <br />Bu3lding 7, Suite 200 <br />� Bellevue, Washington 98005 <br />Re: Proposed, Longnecker's Restaurant <br />Gverett Pfall Plaza, 1t4 <br />Everett, Washington 98204 <br />Dear Mr.. Walsh: <br />JAN 21 i°a=� <br />.......... . _ <br />Clr� OF EVERETT <br />Putiic Works �Ept. <br />Your plans have been reviewed for compliance with the Rules and <br />Resulations of the State Board of fiealth, and with the policies <br />of the Snohomish Ijealth District. The f.ollowing additions, <br />changes and additional information must be submitted prior to <br />final approva]. <br />l. A71 equipment shall meet the requirements of the National <br />Sanitation Poundatiou, N.S.F., or equivalent. The following <br />equipment is not N.�.F. l.isted. Please suUmie additional <br />information to show co�'.p7-iance. <br />EQUIPPiENT <br />(113�) Produce Cases <br />(ll 6) Proofer <br />PfA10E <br />S�'arner Sherer <br />Percision <br />2. The sneeze guard specifications appear to comply with Snohomish <br />Health District's regulations. This guard shall be mounted <br />so that it directly intercepts the customer's mouth and the <br />displayed food at lhe "use" position. 'Che vertical distance <br />from tiie avzrage :.ustomer's mouth to the f'.00r shall be <br />considered to be 4'6" to 5'. If you have 3ny quesLions, please <br />�i�;e me a call. <br />3. The cheese Lar must be protected from consumer contamination. <br />P�.2ase submit your plans inr Che pro[ecCi.ve device to be used. <br />4.� All fixed equipment, the space between it and adjoining equip- <br />� ment and the adjacent walls shall Ue no[ nore than 1/32 inch <br />'I or sealed if exposed to seepage. :l'he larE;e mixer, if it is <br />, not readily movable, shall be sealed Co t}ie floor. <br />� 5. At�proval of the plumbing schedule is pending until all inform- <br />ation is sut�mitted (per phone conversation January 18, 1985). <br />� Please keep in mind that there shall be.cn�direct connection <br />. ue[ween the'"sewage system and an drains originating from <br />�� equipment in which foud, portable equipmen��. or utensils are <br />�, placed (i.e. vegetable-preparation =ink, running water dipper <br />well). <br />1 <br />� <br />`"� <br />« <br />� <br />
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