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i <br />�,y;�,,..`. , <br />� i�.1��,.. .�i �i-� <br />;;r;'�.�i�: <br />C�f�ii',EC'i <br />c c�„� t=, ois= <br />�_ ;r �:� � -s� <br />' ": .� .. .,:_,�r. �:.-._ <br />.. , �. �c,.�::� <br />: `:,' <br />,,; - <br />�,:, <br />I <br />I <br />i <br />IJuly 18, 1984 <br />� <br />CORREC'icD COPY: Item 2, line 2 <br />Lylene and Rich Johnson <br />Bon Cuissoa <br />1402 S. E. Everett Afa11 [Ja}•, Suite 22 <br />Everett, [tiTashington 98204 <br />Subject: Plan review requirements <br />;Dear Mr, and Mrs. Johnson: <br />I <br />�Y"our layout plans and equipmettt specii-icati.ons have been <br />reviewed for compliance with the Itt:les and Regulations <br />�of the State Bosrd of Health for Fooc' "erv_ce Sanitation <br />�and with the Folicies of the S�,ahou�i,n :ieaith District. <br />The plans are .�Dproved provided the fcllowing items are <br />�included in the completed f�cility: <br />1) A11 food service equipment must meet the National <br />Sanit-ation Foundation or its equivalent. The <br />Adamatic oven and the two refrigerated display <br />cases (Schmidt and Delfield) toere not listed in the <br />1984 N.S.F. Annual Listing. More information on <br />these items is necessary. <br />2) A'_1 custom constructed counters, shelves and drawers <br />must be smooth, free of cracks, i;enabsorbent and <br />��si]_y cleanable. Rough plywood shelvine or wa11 <br />racks are not allowed. A7.1 food storage �hel��es <br />must be at least six inches above fl.00r level. <br />3) Ingredient bins must be seamless, nonabsorbent and <br />I eas�ly cleanable. A11 bins must have tight-fitting <br />I lids. <br />4) <br />I <br />; 5) <br />All. displ�y oi foods to the public must be protected <br />with easily c'_eanaUle and properly designed food <br />shields. Open display of food on counter tops <br />�,�i.thout prot_ective shields is nrohibited. <br />Your proposal tc place the 20 quart mixer ir. thc <br />space next to the scullery sink is acceptable only <br />provided that th� mixer is not subject to contaminati.on <br />from splash and that clean dishes do not receive <br />fa11-ouc from the mi.xer. <br />61 All handsinlcs (front, restroom and mop sink) rnust be <br />equipFed ioith mixing faucets to temper the water for <br />handc+ashing, Liquid soap and paper to;aels must be <br />supp�ied at each handsink, <br />t <br />� <br />7) The resb-oom door must Ue self-closing. The rest- <br />room ;nust be mechanicr�lly venti.lated L-o Che outside. <br />L -' <br />