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�� SNOHOMISH <br />� 7� HEALTH <br />�l 1�t DISTRICT <br />��✓ <br />'�UL'I.ISI �. ���� <br />An�1rc AVai���'rieht <br />Te�ta rlssociatcs <br />5� Gra�t Ace. Suiie 600 <br />San Prancisco, CA 941U8 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 104 <br />Everett, WA98207-3900 <br />425.339.52�0 fAX:425.339.5254 <br />Health y Li/es t yles, Health y Communitles <br />i5 GSC 7 -OG�o <br />Subject: Proposed, Qorde:;�Seattle's L'cst Cof£ e, :�0'_ SE Everctt'::a!: P1a}', E:�eret:. `1'ashi::�tor, <br />Dear Mr. Waimvrigl�t: <br />Y"our plans have been reviewed witL d�e Rules and 2eeulations of the Statc Board of Health, and �vith <br />the polici�s of the Snohomish Heaith District. Wit6 the addition of tl:e follo«�ing, ti�e plans are <br />approved. <br />L The Health District operating perniit application pracess must be completed prior to opening for <br />business. <br />3. A plan revie�v iee oP �320.00 was suUmitted with the pfan re��iew application. Tiie current Plan <br />revie�v fce is �323.00. .4 balance �f $4 00 for the plan revie�� fee must be submitted prio- to the <br />prcoperationalinspection. <br />3. .An indirect waste is required for the three-compartment siiilc, mechanical dish�vasher. ice machine. <br />ice bin, pop dispenser, espresso machine, running water dipper well, and any equipment in which <br />food is pluced. <br />�1. A reduced pressure backflow prevention de��ice is required at the end of the copper water pipe <br />sen�ing tlie pop disper.sing system prior to the carbonation device. <br />�. A I.orizontal separation of at least ; 6 inches or a vertical partition 16 inches in l�eight is required <br />between the handwash sinl:s and all food preparation areas. <br />e�. �\�ater heaters must be of sufficient size to provide hot ��rater to dishwasher and/or scullery sinks and <br />at the same time provi�:c hot •,vater to all handwash sinks. <br />-. F[ot water must be ava;lable to all handwash sinks witl�in 1� seconds. <br />� <br />Gatra wall protection is required on �c�aiis behi�td all sinks, including restroom hand�vasli sinks, and <br />tood preparation counters and tables A l6-inch high backsplash o1' plastic laminate, fiberelass- <br />reinforced rlastic or equaf is acceptabla Ploor to ceiling protection is mquired on �vall behind <br />�lishwashers. Wall protection Uehind mop sinl:s must cover the entire splash zone. Plastic conted <br />hardboard is not acceptable. <br />1'he tloor must be surfaced with a durnble, nonabsorbent, easily cleanable material. <br />10. The ceiling above the Food preparation areas must be non-peri'orated, nonabsorbent, smooth, and <br />oasily clemiaUle. <br />I..111 light li�tures in food preparation and ,[orace �.rcas must be p;ovided with covers or shatterproof <br />hulbs. <br />Plumbi��c must meet state and local codes. <br />�. I�he ��entilation s��stem shall be installed :md uperated to meet applicable building, mecha��ical, and <br />;ire codcs. <br />��z <br />