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SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. WARD HINDS, M.D., M.P.H <br />uo.,^- Obit" <br />DISTRICT MEMBERS <br />COUNTY <br />Snohomish <br />CITIES AND TOV94S <br />Arlington <br />Bluer <br />Da ninglon <br />Edmonds <br />Everett <br />Gold Bar <br />Granite Falls <br />Index <br />Lake Stevens <br />Lynnwood <br />Marysville <br />Mill Creek <br />Monroe <br />Mountlake Terrace <br />Mukilteo <br />Snohomish <br />Stanwood <br />Sultan <br />Woodway <br />SNOHOMISH HEALTH DISTRICT <br />Courthouse <br />Everett, WA 98201 <br />GENERAL INFORMATION 3395200 <br />ADMINISTRATION <br />3395210 <br />MAINCLINIC <br />3395220 <br />TUBERCULOSIS CLINIC <br />339 5225 <br />PUBUC HEALTH NURSING <br />3395230 <br />CRIPPLED CHILDREN S SERVICES 339 5240 <br />ENVIRONMENTAL HEALTH <br />3395250 <br />FOOD PROGRAM <br />3395M <br />SV,ITATION PROOMM <br />39952 '3 <br />VITA'. 'vNJISTICS <br />SOUTHCOUNTYCLINIC <br />EAST COUNTY CLINIC <br />3395230 <br />October 26, 1988 <br />Anthony Sie <br />North Gardens Restaurant <br />1130 SE Everett Mall Way <br />Everett, WA 98208 <br />RE: Proposed, North Gardens Express - Relocation <br />Everett Mall <br />Dear Mr. Sie: <br />Io)L�I�'►��i�i�'UJ <br />uu OCT'��19A8 <br />............ _......_.............. <br />CITY Or LVERLTI' <br />Public Works Liept. <br />Your plans have been reviewed for compliance with the Rules and Regulations of the <br />State Boa, i of Health and with the policies of the Snohomish Health District. With the <br />addition of the following items, the plans are approved. <br />1. Ceiling tiles in prep areas and dishwashing areas are to be smooth, non-accoustical <br />and easily cleanable. <br />2. The ventilation system shall be installed and operated to meet applicable building, <br />mechanical and fire codes. <br />3. Lockers or suitable facilities shall be provided for the orderly storage of employee <br />clothing and belongings. <br />4. All food service equipment shall meet the requirements of the National Sanitation <br />Foundation, N.S.F., or equivalent. <br />5. The interior of the walk-in cooler is classified as "splash zone". The surfaces must be <br />smooth and of an easily cleanable and corrosion resistant material. Paint is not to be <br />used. <br />6. Whan floors are subjected to water flushing for cleaning, the wall and floor junctures <br />are to be coved and se& ..d. <br />If there are any significant changes or additions to your layout or equipment, the <br />Snohomish Health District must be notified. <br />A pro -operational inspection is required prior to opening for business. Please contact the <br />Food 3rogram office about one week in advance to schedule an appointment. This will <br />insure compliance with the Rules and Regulations of the Stale Board of Health for Food <br />3ei vice Sanitation (WAC 248-84). <br />ase do not hesitate to call me if you have any questions. he Food Program office <br />n,: tiuer is 339-5260. <br />7753522 1 <br />7931D201 ''incerely, <br />Rick Miklich, R.S., M.P.A., Supervisor <br />Environmental Health Division <br />RMije <br />cc: ity of Everett Building Dept <br />Earl's Restaurant Supply <br />