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poi ,r- � I L X c e� re }- � <br />Design, Installation, Operation <br />and Maintenance Manual <br />The manual actuation device for the Type I Hood suppression should be a minimum of 10 feet and a <br />maximum of 20 feet from the kitchen exhaust system, at or near a means of egress from the cooking area. <br />Tile actuation device should be located between 42 and 48 inches above the floor, clearly marked to <br />identify the hazard protected, per [IFC]IBC 904.1 I A . <br />i'ifeeiUla¢s� li000 <br />OF EVERETT <br />ED FOR PEMMIT <br />The Right Choice. <br />� SCE <br />g(Zdd,.�ldlrl �� ��cPhl�n/s <br />� <br />i\ Plan Check No.: <br />K1309-003 <br />Job Address: <br />1402 SE EVERETT MALL WAY #623 <br />LIS' Owner: <br />STEADFAST COMMERCIAL PROPERTI <br />PM 60-9127100-000 uuoi i Tenant: <br />Tested <br />EXPRESS JAPAN <br />April 2009 Application Date: <br />9/9/2013 <br />Proposed Use: <br />FOOD SERVICE <br />Type of work: <br />HOOD FIRE SUPPRESSION-F.X JPN <br />Office Set <br />Job Se! Fire/Planning Set <br />ApprovedFor Permit: <br />Date: I�� 3 By: /VV� <br />