Laserfiche WebLink
SNOHUMISH <br />HEALTN <br />DISTRICT <br />M. Ward Hinds, M.D., M.P.H <br />Heafth Oflicer <br />October 7, 1996 <br />Environmental Health Division <br />302C Pur,ker Avenue, Suite 102 <br />Everati, WA 98201-3971 <br />(206) 5�9-5250 (206) 339-5270 <br />Fax: (206) 339-5254 T�D: (206) 33g-5252 <br />�, <br />L� �< , ,, __ <br />LU;�; _ <br />��,} <br />Jeffrey Dwyer Q� � � � �`r f�i ? <br />56 . <br />Larson Binkley Associates Inc. '"' <br />8900 State Line Rd., Ste. 150 <br />CITy..�F........ _ __... <br />Lea�vood, KS 6G206 Puhlic w��EVCf�EiT �" <br />Subject Proposed, Panda Express, Evezctt Mail, 1402 S.E. Everett MaII Way �7F, Everettnt. <br />Dear Mr. Dwyer. <br />Your plans have been reviewed wi!h the Rules and Re lations of the State Boazd of Health, and with <br />the policies of the Snohomish Health �stnct. i the ad iuon ot t e ol owmg, t e plans are <br />approved. <br />1. All food service equipment must be listed by the National Sanitation Foundation (NS� f�r its <br />intended use. <br />2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, <br />running water dipper well, and equipment in which food is placed. <br />3. A reduced pressure backflow prevention device is required at the end of the copper water pipe <br />prior to the carbonation device. <br />4. Plumbing must meet state and local codes. <br />5. The ventilation system shall be installed and operatc,i to meet applicable building, mechanical, <br />and fire codes. <br />6. The Health District operating permit application process must be completed prior to opening for <br />business. <br />If there are any signiFicant changes or additions to your layout or equipment, the Snohomish Health <br />District must be notified. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in place. <br />:ncomplete construction may result in a$:,5.00 reinspection fee. Please contact the Food Program <br />office about one week in advance to schedule an appemtment. This will ensure compliance with the <br />Rules und ReRulations of the State Board of Health for Fnnd Service Sanirar;r,,, <br />Please contact me i: you have any questions. My office number is (206) 339-5250. <br />Sm . el , <br />/I <br />�i u � // ��� <br />� Robert . -Io a, R.�. , / <br />Environmental HealtivSpecialist <br />RH/ek <br />Enclosm-:s <br />cc: City ef E:erett Building Department <br />Healihy Lifestyles, Healthy Communities • <br />