221 SE EVERETT MALL WAY FIREHOUSE SUBS 2018-01-01 MF Import

Firehouse Subs October 9, 2015 Page 2 dispensing systems is prohibited. Additionaily chemical disp�,nsers cannot be connected to the mop smk faucet. The chemical dispenser must have a separate �vater �onnection. A'sidekick' adaptor at the mop sink faucetis acceptable. 12 Extra wali protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation count=rs 2nd tabl=s. A 16-inch high back.splash of plastic laminate, fiberglass-reinforced ptast:c or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top eouipment taller than 16 inches. Floor to ceiling protection is required on the wall behmd dishwashers. Wall protection behind mop sinks must cover the enlire splash zone. Plastic coated hardboard is not a,ceptable. � 3. Ail floors in the kitchen, food preparation, food service, food storage, and uishwashing areas must be surfaced v:ith a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, sav+ cuts and the like in concretz `loors in all areas, including cusiomer seating areas. must be filled and sealed so zs to provide a smooth and cieanable surface. 14 The ceiiing above the food preparation areas must b= non-periorated, r.onabscrbent, smooth and easily cleanable. i 5. Cabinet shelvi�g must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) S6 All light fixtures in food preparation and storage areas must be prcvided witn c�vzrs and shatterproof bulbs. Hot hoid unit heat lamps must be provided with shatterproof bulbs � 7. Plumbing must meet state and Iocai codes. 18. The ventilation svstem shall be installed and operated to meet aoplicable bui�ding, mechanical, and fire codes 19. No food storage or preparation is alluwed in the establishment prior to the preoperetional inspection. No food storege or preparetion is allowed in the establishment until after approval to open is yranted by the FSealth DisiricY. ,4 preoperational inspection is required piior to opereting permit issuance and approval to open for business. At the tir�e of inspection the construction of the food service establishmer.t must be complete and all equipment must be m place and in proper operating condition. Incomplete construction or equipment operation will result in a 5168.00 re-inspection fce. Contact the Food Progrom oftice a minimum of one week in advance to schedule an appointment for the preoperetional inspection. The preoperational inspection a�ill ensure compliance with the Rules and Requlations of ihe State Board of Healih for Food Service Sanitation Change. or additions to the approved ptans or equipment require pre-approval from the Snohomish Health District prior to impiementation of the changes. Please contact me if you have any questions My office number is 425.339 8768 and my email address is zchristopher(a�snohd orq. Sincerely, '� �Cy �� Zzc ristopher, RS Environmental Health Specialist Food Establishment Plan Reviev✓ ZC/mem Endosure: Application for Annual Food Establishment Permit, Fea Scheduie cc: City of Everett Building Department �v