305 SE EVERETT MALL WAY ROYAL BUFFET 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT February 24, 2000 THOMAS LI 23839 S PACIFIC HWY DES MOINES WA 98198 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett, WA 98201-3900 425.339.5250 Fax: 425.339.5254 Healthy Lifestyles, Healthy Communities r FEB 2 8 2000 CITY OF EVERETT ,.,.aeringiPub!:; Servi:_. Subject: Proposed, Royal Buffet Restaurant, 305 SE Everett Mall Way #27-30, Everett Dear Mr. Li: Your plans have been reviewed with the Rules and Reeulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running water dipper well, and equipment in which food is placed. 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 6. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The Thunder rice cooker, model number GSC R003, (item #1 I on the equipment list) is not found in the current National Sanitation Foundation ( NSF) or equivalent listings. This unit must be replaced with an NSF or equivalent listed unit or documentation must be submitted which demonstrates NSF equivalency. Manufacturers name and model number for a replacement unit must be submitted. 7. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. 8. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof bulbs. 9. Plumbing must meet state and local codes. W. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $130.00 reinspection fee. Please contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules and Reeulations of the State Board of Health for Food Service Sanirnrinn_