305 SE EVERETT MALL WAY SUBWAY 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT November 22, 2002 Matthew Hollek 9919 242nd Pl. SW Edmonds, WA 98020 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue. Suite 104 Everett. WA 98201-3900 425.339.5250 FAX:425.339.5254 Healthy Lifestyles, Healthy Communities Subject: Proposed, Subway 305 SE Everett Mall Way, Everett Dear Mr. Hollek: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. 2. An indirect waste is required for the food preparation sink, walk-in refrigeration units, the pop dispenser and equipment in which food is placed. 3. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to al: handwash sinks. Hot water must be available to all handwash sinks within 15 seconds. Used equipment is subject to on site inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Drop in acoustic tiles are indicated for thr ceiling in the back room dishwashing and preparation area. The ceiling above the food preparation areas must be nonabsorbent, non -perforated, smooth, and easily cleanable. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. 10. Plumbing must meet state and local codes. The ventilation system shall be installed and operated to meet applicable building, mechanical fire codes. A pre -operational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $140.00 reinspection ffe. Contact the Food Program office a minimum of one week in advance to schedule an appointment. This will ensure compliance with the