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Page <br />5/16/2011 City of Everett <br />8:58:46ANI <br />INSPECTION ACTIVITY ]REPORT <br />Permit No. 111007-012 Site Address 35 SE EVERETr MALL WAY #106 <br />Applied 711412010 Applicant Lot <br />Approved 7/14/2010 Owner TOP HILL PLA-LA LLC Block <br />issued 7/142010 Contractor OWNER Tract <br />Parcni Pcrmii No. B1006-013 Description PLUMBING-T.I. - PAPAYA TREE RESTAURANT <br />Notes <br />Scheduled <br />ComDleted <br />Type <br />Insnector <br />Result <br />Rcutarka <br />Insnector's Comments <br />8/42010 <br />8/4/2010 <br />PlbgRoughln <br />DXW <br />Corr Reed <br />See notes <br />C oti <br />1.Pr P lily vent all fixtures <br />2. Install flow control properly and proper <br />direction of flow <br />3. Proper grade required on all plumbing <br />Pipes <br />4. Trap primer required on floor drains <br />S. Letter required from Snohomish Health <br />Department <br />6. All backflows to be installed to Uniform <br />Plumbing Code <br />7. All plumbing to be to Uniform Plumbing <br />Code <br />8112/2010 <br />8/122010 <br />PlbgGrWork <br />SDP <br />Corr Rcqd <br />See notes <br />1.pp grease producing fixtures must go to <br />the grease trap. janitors sink, prep 3 pan <br />2. Food prep sinks must drain indirectly <br />and 3-part <br />3. Ice makers, pop machines need <br />individual backflow protection <br />8/132010 <br />8/132010 <br />PlbgGrWotk <br />SDI' <br />Approval <br />As per notes <br />Approved as noted: <br />1. RPBA on Ice Machinc, pop machine, cic. <br />11/9/2010 <br />1 I92010 <br />Final Plbg <br />DXW <br />Corr Rcqd <br />See notes <br />Corrections: <br />1. Hotwalcr tank relief line to go to mop <br />sink with I" air gap <br />2. Tat required on RPBA <br />3. Take RPBA drain to mop sink <br />4. Ice machine to have RPBA and I" air <br />gap at drain for icc maker <br />S. Lav to be no higher than 34" to top <br />6. Drains it, floor sinks to have I" air gap <br />7. Wrap hotwatcr at lav for ADA <br />regulations <br />8. Type II Hood required for dishwasher <br />11/102010 <br />II/I Of2010 <br />Final l'Ibg <br />DX1Y <br />PirtialApproval <br />Corrections: <br />1. Where is 3 compartment sink? <br />2. Dishwasher cannot go through grease <br />trap <br />3. 1'1 aw control and grease trap to be <br />acct rsible <br />4. t et all paperwork from Snohomish <br />Heal.h District <br />1 [119/1010 <br />I I/1920I0 <br />Final l'Ibg <br />DXW <br />Corr Rcqd <br />See notes <br />L Flow control valve must be accessible <br />2. Health Department to be ok with plan <br />review- contact 425-339-5250 <br />Received Backflow test results <br />11124/1010 <br />1 W42010 <br />Final 1'Ibg <br />SDI' <br />Corr Rcqd <br />See notes <br />Correction: <br />1, Obtain Final Approval from Health <br />Department before calling for Plumbing <br />Final <br />INSP 12 C` A S YS TEA1 <br />