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� � SNOHOMISH <br />HEALTH <br />DISTRICT <br />May 10, 2004 <br />Quang-D ht Than <br />4306 174 Pl. SW <br />Lynnwood, WA 98037 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 104 <br />Everett, WA98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Deaf/Hard of HearinA:t42 . 0.5252 (TTYj <br />i �y <br />Hea/thy Lf/esty/es, Healthy Commun�f U" <br />1 <br />�•,p�; 5.7� �-40R <br />CYT ����in��� �'r� <br />Subject: Proposed Than Brothers Restaurant, 500 SE Everett Mall Way #B-105, Everett <br />Deaz Mr. Than: <br />Your plans have been received; however the plans cannot be approved as submitted. Tlie <br />following information is needed prior to further plan review. <br />1. No manufacturer name was submitted for the walk-in re&igerator. The manufacturer name <br />for this unit must be submitted. <br />2, VegetaUles and raw meat preparation (washing) is indicated by the menu review you <br />submitted. The rivo-compartment food preparation sink shown on the floor plan cannot be <br />used for both vegetable and ra�v meat preparation. Because of this, a food preparation sink is <br />needed for vegetable preparation and a separa[e food preparation sink is needed for raw meat <br />thawing, washing and preparation. <br />3. SuUmit a revised floor plan, drawn to scale, showing location of all equipment, plumbing <br />fixtures and the like that inciudes the required additional sinks and information. The scale of <br />the drawing should be 1/4 inch equals 1 foot. <br />Please note that prior to operating permit issuance and approval to open of the new facility, after <br />tlie Health District plan review process i: completed and conshuction is finished a preoperational <br />inspection must be conducted. <br />Please contact me i£you have any questions. My office number is 425339.5250. <br />Sincerel , �� / <br />�.' Ekvironmental Health Specialist <br />cc: � ity of Everett Building Department <br />