515 SE EVERETT MALL WAY BASE FILE 2016-01-01 MF Import

� SNOHOMISH HEALTH DISTRICT ENVIHONMENTAL HEALTH 61VISION 3020 RuckerAvenue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TTY) Healthy Li/esty/es, Healthy Cammunities April 28, 2004 n�� '�� D u� �d Casey MAY 0 � 2004 PbIB 506, i4314 SW Allen Blvd. Beaverton, OR 97005 ,._ .....,..... CItY bF EVERF1'l- Subject: Baja Fresh Mexican Grill, 505 SE Everett Mall Way, �verett fn�im�urin0/Puhlir. so��ce: Dear Mr. Casey: Your plans have been received; howevcr the plans cannot be approved as submitted. The following information is needed prior to further plan review. 1. A description of the food preparation process (HACCP) for the three anticipated most popular food items from your menu must be submitted. Indicate, as paR of the HACCP, if raw poultry, meats and seafood will be washed and or thawed. Examples for the HACCP are enclosed. 2. A food preparation sink is needed for vegetable preparation. Food prepamtion that includes washing or dmwing of raw pouftry, meats and seafood requires the installation of a separate food preparation sink for raw poultry, meats and seafood. Depending upon the proposed menu and the HACCP, an additional food prepa,�ation sink may be required. 3. No mop sink is shown on the floor plan. A mop sink is required and must be shown on the floor plan. 4. No sneeze protection is indicated at the front counter and at the salsa bar. The type and specifications for the snceze protection for these areas must be provided. 5. No manufacturer name or model number for the prep sink item #14, the chefs counter item #34, the hot food drop in units items #36 through #38A, and the blenders item #50. The manufacturer names and model numbers for these units must be submitted. 6. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and the like that shows the required additional sinks and information. The scale of the drawin� should be I/4 inch equals l foot. Please note that prior to operating permit issuance and approval to open the new facility, after the Health Dislrict plan review process is completed and construction is finished, the Health Dis[rict permit application process must be completed and a preoperational inspection must be conducted. Please contact me if you have any questions. My office numbcr is 425.339.5250. Sincerely, j � � i � / �� i..��' Robtirt ' . Hoppa, R� � Environmental Iiealth Specialist ItA1i/dmbl Gnclosure: C�ample description of ihe food preparation process (IiACCI') / cc:i,City of Everett Building Department