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��� <br />m�� <br />9Hx� <br />Hx� <br />�H� <br />�H� <br />VJ H <br />[i'. O � <br />OH� <br />��g <br />(�] Y n <br />7ir�� <br />���� <br />(�i� y <br />gd� <br />��� <br />HO[�i� <br />'� r <br />�.., w . <br />i N O H O M� ` �"� Serving !ne Pu01ic MeaRn o; Sno4omish �ri.�ty antl rts Incorporafetl CilieS antl Towns. <br />t1EALT�, ' <br />DISTRICT <br />December 20, 1990 <br />vitalstatislics <br />Clinic Scrviccs <br />Sanitatlon Pm< <br />M. WARD HINOS, M.D., h1.P.H. <br />Hrallli OIhCe� <br />�2061339�5280 AtlminisiralionOl�ice 1206;]39�5210 <br />i2051339�5220 CommumryHeallhDivision �206�999�5240 <br />i2061J745270 Env�ronme��alHea11h0ins�on 1206�799�5250 <br />i " k* 7S { �,� ., <br />;'�, < `�1 � � �t.; <br />Ed Teixeira r �•�+ <br />11500 Meridian Ave. S #5 <br />Everett, WA 98208 <br />RE: Proposed, Cherry Creek Espresso Co. <br />607-H S.E. Everett Mall Way, Everett <br />Dear Mr. Teixeira: <br />�LSU' 1.5�U;S� <br />DEC 21 ig9� �� <br />..._.......,...._.............. . .. . <br />CITY OF EVEF2ETT��M <br />Public Works UepY. <br />Your plans have been reviewed for compiiance with the Rules and Regulations of th2 State Board of <br />Health and with the policies of the Snohomish Health District. With tlie addition of ihe following items, <br />the plans are approved. ' <br />1. All food service equipment shall meet the requirements of the National Sanitation Foundation, <br />N.S.F., or equivalent. <br />2. Plumbing must comply with the requirements of the City of Everett. <br />3. Exira wall protection is required behind all sinks to a height of 18 inches above the fiood rim. <br />Plastic laminate, tibergiass reinforced plastic or equivalent wiil be acceptable. <br />4. The Health District operating permit appiication process must be completed prior to opening for <br />business. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br />District must be notified. <br />� <br />'� ��� � A pre-operationai inspection is required prior to opening for business. Please contact the Food <br />Program office about one week in advance to schedute an appointment.. This will insure compiiance <br />with the Rules and Regulations of the State Board of Health for Food Service Sanitation (WAC 248-84). <br />Please contact me if you have any questions. My oifice number is 339-5250. <br />Sincerely, <br />%�i - ---' ��. /-�. -- <br />/ � '� i�`w'• <br />Rick Zahalka, R.S. <br />Environmental Health Specialist <br />RZ/je <br />% cc: City of Everett Building Dept. <br />p � - . , _ ., . _ .�,pr.,li::r Ldnru9. _. _ ..... �.'Ji. na�c, <br />�.� o , . . - . "I.:. �...., . �,. •�a.c�• <br />:+a�.a O.��c_ . � C�unt:� c'ourtnrus- uiia:nr. . � . . <br />m <br />