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<br />Plan Aevie�a - 4ti.ldhorse Czipsy Fxied Rabbit -
<br />Page 3
<br />March 8, 1982
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<br />10. Your number 1' and 18 does not eliminate the requirement
<br />of a hand wash station in the kitchen work area.
<br />11. All kitchen £loors_are to be smooth, sealed so water
<br />impervious, grease resistant, durable, easily cleaned.
<br />12. Ceilings shall be in good repair, clean and cleanable.
<br />13. All kitchen walls shall be smooth, nonabaorbent, easily
<br />cleaned. Walls subject.to.considerable wetting, such as
<br />by scullery, needs special attention.
<br />14. . All kitcheri lights, all bulbs and tubes even in equipment,
<br />are to have protective cover.
<br />15. Appropriate provision.and arrangements for proper garbage
<br />disposal is required.
<br />Tnspection 'of the ready-for-business ermitican betissuedn� Anyd
<br />code violations be�ore an operating p
<br />time you have questions, please ca11. We will anpreciate being
<br />advised a few days in advance:of when you will be ready for
<br />�inal inspection.
<br />As you were in�ormed, plan reyiew ��osts are,$25.00 per hour.
<br />We are sorry your plans and specifications wereso very incomplete
<br />and therefore took must extra time. Your plan revi.ew charge is
<br />�our hours or $100.00, This fee is now due and must be paid
<br />before an operating permit can be issued.
<br />Very truly yours,
<br />�5: ,
<br />Howar3.Wood, R. S.
<br />Envix'4nmental Health Specialist
<br />HW; dmb
<br />cc: Henry Dorn
<br />Everett City Building Department
<br />. Washington State Liquor Control Board
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