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� <br />� WAIER-RE45TANT - <br />WAINSCOT <br />-I1NE OF WALL <br />OR PAR11110N <br />' 3/4' FlRE-RETM�ENT <br />PLYW000 41EA7HING <br />8Q11N0 GN9, <br />nns wnu. a+�r <br />QiAB BAR <br />t-1/2' DIA <br />6' COYE BASE,� <br />T1P <br />ATTAp1 TO EJOSiiNC BUND�NG SiNUCNRE <br />TO MATW E7(ISIINC. FlEID VFR�FY PPo�R TO <br />casiaucna+. <br />(OPT) EXiEND TO -� \ <br />B(ITTOII OF STftUCNRE h <br />PftOMDE TOP h BOTTW <br />PLATES <br />ro auow vac wancu <br />AUJUSTYElT 941LAR TO <br />P75nHC CONDI110N5. s <br />2ROND OCI(ING <br />IN W�5 a REULIREll FO(i: <br />A. DOOR FRnuES <br />B. WALL NWNTED DOLR STOPS <br />C. CWNiERS <br />D. OTHFR ITDIS AS NECESSARY <br />L1CHT Fl7fTURE <br />(KHERE OCCURS) <br />MIRROR <br />INAIUTE ElQ'OSED <br />SUPFLY k ORAIN UNES <br />�TM hNn cov�xm <br />INSULATION <br />� <br />CROSS BRAtlNC � <br />t'-0� O.G FACH WAY <br />(TO NATCH EIOSTNG <br />ARACING & SUPPORT <br />A EASi1NG wN15) <br />O 8' �A%. O.C. <br />ElOSTINC WI1HG <br />TO REIAIN <br />2r� SNOS <br />YETAL SND BEIIiND <br />COp(ING UHE) <br />0 1�' O.C. <br />B�OBFI DESx �� <br />NOF�ZONTAI 6RiWNC <br />O Yi PqN <br />6' COVID B!3 �ER <br />FlMSH SG{EMRE <br />FASTENFRS O <br />TYP. INTERIOR WALL <br />A N.T.S. <br />P 70 <br />HEAL <br />1. THE HEALTM DISfRIR OPEMTiNG CE0.MR AF7LIfAiION 7ROCE55 MUST BE iOMPtFTED FRSOR TO OPF111NG f0R BUSINE55 <br />2. A1! 1�IDIRECT Ylf57E IS REQNRED FOR THE FOOD PRE7APATION SINRS, THREE-COMFARTMENT SINK, ICE HACHIHE, AND <br />ANY EQUIPMEHT IN WMIC11 F00015 7LACED. <br />3. A HORIZONTAL S[PARATION OF AT I.FASf 161NCHE5 00. n VER7ICAL PARTITION 16' It1 MEIGHf IS REQUIRED BE'fWEEN <br />THE f00D FREPARATION SINK AND ALL SOURCES OF CAIl�AMINAT1011. <br />4. A HORIZONT�L SECA0.AT70N OF AT LE15T I6 It:CNFS OR A VERi1GL 7ARTITION 16' III HEIGM IS REQUS0.ED BFRYEEN <br />iHE HAND WA511 S1tIK5 AND ALL FOOD VREVARATION ARGS AfID COUNTERS. <br />5. WATER MEAiE0.5 MUSf BE OF SUFFIC1E1fT SIZE TO PROVIDE HOT YlAiER TO DI5HWA5HER AN�/OR SCl1ltFRV 51tIK5 <br />AND AT TNE SAME TI�'.E GROVIDE HOT WATE0. TO �LL HANO WASfI SINKS. <br />6. H0T \YATfR MUST BE AVAIIABLf TO ALL H�ND WASM SINNS Y/fTHIN IS SECONDS. <br />7. EXTRA Wal� VQOTPCl70t115 REQUIRED Otl WALLS U[MI�ID SINKS, INCLUDING RESTAOOM AND SE0.VICE AREA HqND � <br />WASM 91lKS, AND FOOD PREPARATION TA8LE5. A 16�RICN MIGM BACK�SVIASM OF FIASTIC IPMINR7E, FlOERGlA55- <br />REINFORCED FIA577C OR [QUAL IS ACCCEGTA6LE. WALL P0.0TECf7011 OEMIND MOV $IHNS MUST COVER iNE ENTI0.E <br />SPLASH ZONE. F1A5�1C COATED HAROBOARD IS NOT ACCEPTABLE. <br />8. T71E FL00R MUST.BE SURFACED WfTN A DURABIE, NONABSORBENT, FASILY CIEANABIE MATERIAL <br />9. 7HE CE1�1�7G ABOVE T1E FOOD DAEVAftATION APFAS MUST 0E NONABSO0.0EtR, HON-GERFORATED, SMOOTN, AND <br />EASIIY CLEANAOIE. <br />10. ALL LIGHT FI%TURES IN FOOD 7REPPRATION At�D STORAGE AREAS MUST BE DROVIDEO WITM COVERS OR SHATTER7ROOF BUlBS. <br />11. PLUMBINGMUSTMEET$iATEANDIOCALCODES. <br />12. T1E VENTIlA710N SYSfEM SMALL BE 1NSTqLLED AND ODEI7A1E0 TO MEEf AVFtICAOtE BUIIDING, MECMAl11CAL, AND Fl0.E CODES. <br />A VRE-07EMilONAL It15GECT10N IS 0.EQUIREO PRIOR TO OPENIIJG FOR BUSINE55. AT TIE TIME OF INSVERION TME CONSTAUCTION <br />OF TME F000 SERVICE ESTABLISMMEHT MUST BE COM7LETE ANO PLL EQUIFMENT MUST BE IN PIACE. INCOMFLEfE CONSTiiUCiION <br />MAY 0.ESULT Iq A RQNSPECf10N FEE. COMAR 7NE i00D 7ROGMM OFFlCE A NINIMUM OF ONE WEEK 7N AOVANCE TO SCNEDUIE <br />AN APPOIHTMENT. THIS WILL ENSURE CONDLiANCE WI7N iHE 0.ULE5 AND 0.[{UTATIONS Of THE STAlE BOAqD OF XEALiH FOR FOOD <br />SERVICE SANITATION. • <br />I.��PAPER TOMf1 DISPETlSER/WASTE RECEPTAQE <br />n+ar cm+ma oaivuir, <br />PAPER FLOW. CPERNJL£ <br />n;n� <br />IA WNTED <br />OW.C. FRONT VIEW AVATORY ELEVATION V�'.C. SIDE VIEW ACCESORIE ELEVAl10N <br />N.T.S. C N.7.S. ON.T.S. E N.T.S. <br />EXISTING ADA TOILETS. IF NECESSARY USE DETAILS_PROVIDED <br />\ <br />'�+'�' 4' <br />Bl0OfR1G O YIWtOR <br />� eiooanc o vaan <br />1TORY PoN <br />�:-.':;:a <br />�/•' v�,;ram anacros <br />touthp�1 a.ui. r,�mr m <br />Y�i01 P-W1 VINtt TIP <br />]/�' R,H�OOD fAu1E O <br />car+nh�r»s rnar. mar e <br />e�a ws s�ar+ <br />XA0.A N7C5 R6IR <br />NOIE M11FA 9.6'ILY NID �R/YT1 RRS 9W1 BE WSMiFD OM OTQAM� <br />awiar+m m vsrorzcr .c.vxn ca+rr.cr. nwrc s�ui ec �o s�u� a� <br />/ENA54E 4D4ACE5 UV0�1 UVATQd6 /J10 9NNS <br />�,-1J(ITCHEN/LAVATORY COUNTE_R_S__ <br />.T.S <br />iqn <br />Sa632 - 14ch qve. SE <br />Mill Creek, WA 98012 <br />(425) 512-1780 <br />dwudesign@gmail.cam <br />PROJER: <br />Happy <br />Buffet <br />LOCATION: <br />J SE Everett Mall Way <br />SUIIC 1 <br />Everett, WA 962p8 <br />FILE: 2013-039 <br />DA7E: Ol Sept. 2013 <br />PREPARED BY: D. Wu <br />REVISIONS: <br />SHEET NUMBER: <br />A-3�� <br />