607 SE EVERETT MALL WAY JOHNEES BAKE SHOP 2016-01-01 MF Import

� ��' SNOHOMISI� HEALTH -- DISTRIC�' August 16, 2000 KING LEE 948 S DORIS S'I' SEATTLE WA 98108 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Aver�ue, Suite 104 Everett, WA 98201-3900 425.339.5250 FAX:425.339.5254 HealthyLilestyles, HealthyCommunities Subject: Proposed, Johnee's Bake Shop, 607 SE Everett Mal1 Way #8, Everett lear I.Ir. Lee: IUf LSV�U�� '� n 1 ' 1� � �� AUG 1 8 2000 ...... .......... ..................................... CITY OF EVERETT EnpineerinplPublie Services Your plans have been revie�ved with the Rr.les and ReQulutions of ihe State Board of Health, and with the policies of the Snohomish Health District With the addition of the following, the plans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. 3. Submit copy af ineni. 3. Water heaters mutit be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handw:ish sinks. 4. All food service equipment must be ]isted by the National Sunitation Foundation (NSP) for its intended use. 5. 6. 7. 8. 9. Storage refrioerators must be listed for the storage of potentially hazardous foods. No model number was submitted for the Schmidt refrigerated bakery case. This information must be submitted prior to the preoperational inspection. The proposed True glass door merchandiser, model #GDM47, is NSF listed for the storage of prepackaged and bottled products only. Extra wall protection is required on walis behind sinks and food preparadon tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. The floor must be surfaczd with a durable, nonabsorbent, easily cleanable materi:il. 10. C:upet is shown as the proposed floor cover in the retail sales area. Carpet is not an easily cleanable material. The ca�pet must be replaced with a durable, nonabsorbent, easily cleanable material. I 1. The ceiling above the food preparadon areas must be nonabsorbent, smooth, and easily cleanable. t'_'. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof bulbs. 13. In the retail sales area it is unclear whether or not the food items :ue handled by employees or if this will be customer self serve. If foods are to be handled by employees, a handwash sink must be installed at the front counter. If this is to be a customer self service area, then proper precautions must be implemented so as to prevent direct hand contact of the food by the customer. 14. Plumbing must meet state a�id local codes. 15. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. .{.i.i1S�.:.,ti;.