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�� SNOHOMISH <br />HEALTH <br />DISTRICT <br />December 19, 2006 <br />Pernando Martinez <br />Jose Guzman <br />607 SE Everett Mall Way <br />Everett, WA 98203 <br />E�lVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 104 <br />Everett, W'A 9820� -3900 <br />425.339.5250 FAX:425.339.5254 <br />Deaf!Hard of Hearing: 425.339.5252 (TTY) <br />Subject: Proposed, El Rinconsito Taqueria, 607 SE Everett Mall Way, Everett <br />Deaz Sirs: <br />Your plans l�ave Ueen reviewed with the Rules and Re�ulations of die State Board of Health, and with <br />tlie policies of the Snohomish Healtli District. However, the plans cannot be approved as submitted. Tlie <br />following information is required prior to sdditional p(an review: <br />1. All food service equipment, both new and used, must be listed by the Natiaial Sanitation <br />Foundarion (NSF) or equivalent for its intended use. Used and new refrigera[ion must be capable of <br />holding potentially hazardous food at 41'P or below. Please indicate die make and model numbers <br />af :he equipment sUown on the equipment list. <br />2. #12 Freezer is shown on the equipment list, but not shown on the floor plui. Please snow where the <br />freezer is located. <br />3. Please indicate what is proposed with #18 salsa Uaz refrigeration. Also, please show the type and <br />design of the sneeze guard for the salad bar. <br />4. Please submit the Description of Food Preparation Process (HACCP) for three of your anticipated <br />most populaz foods and explain ho�v the foods will be prepazed. An example is enclosed. <br />When I have received the requested information, I can complete the plan review. <br />me if you have any questions. My office number is 425339.5250. <br />Sincerely, <br />� �� <br />Ray Fr lin, R.S. <br />Environmental Health Specialist <br />RF/dmb <br />Enclosure: Example HACCP <br />cc:�City of Everett Building Department <br />