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�.�r.unu�cu .._....__.._e..,.,:..ue�u�,..rs��n.,m��nr.ountvantlifslncorooraredCitlesandTowns <br />ED CHAPMAN <br />20104 21 ST AVE NVV <br />SEATTLE WA 98177 <br />-..,,c K,orks Dep� � <br />Subject: Proposed, Alex'� Pastry and Deli, 620 Everett Mall Way, Everett, Washingtun <br />Uear Mr. Chapman: <br />Your plans have been reviewed for compliance with the Rules and Regulations of the <br />State Board of H3alth and the policies of the Snohomish Health District. With the <br />addition of the following items, the plans are approved. <br />1. <br />2. <br />� <br />All food service equipment shall meet the requirements of the National Sanitation <br />Foundation, N.S.F., or equivalent. <br />The floors, walis, and ceiling in the kitchen and in the service area must be <br />�rnooth, nonabsorbent. nonperforated, and easily cleanable. <br />The Health District operating permit application process must be completed prior <br />to opening for business. <br />If there are a�iy significant changes or additions to your layout or equipmeni, the <br />Snohomish Health District must be notified. <br />A pre-operational inspection is required. Please contact the Food Program office <br />about one week in advance 4o schedule an appointment. This will insure compliance <br />with ihe Ru�es a,�d Regulations cf the State Board of Health for Food Service <br />Sanitation (WAC 246-2151 and Snohomish Health District Sanitary Code, Chapter 10. <br />Please contact me if you have any questions. My office nurriber is (206) 339-5250. <br />Sincerely, <br />��I<<�''F-_ <br />r� <br />Rick "Lahalka, R.S. <br />Environmental Health Specialist <br />RZ/ek <br />Enclosures <br />cc: City of Evere�t Building Department <br />The Rucker Building, 3020 Rucker Ave., Suite 102, Everett, WA 98201-3971 <br />