620 SE EVERETT MALL WAY AUTHENTIC ASIAN AMERICAN BUFFET 2016-01-01 MF Import

SuUject: Proposed Authentic Asian American Buffet, 620 SE Everett Mal; Way #777, Everett Page 2 July 9, 2010 9. All tood scrvice equipment, both ncw aud used, must bc listed by the A'n�ia�n! Snnrtulion lbundnlion (NSP) or equivalent for its intended use. Used and ncw refrigeration must be capable of holding potcntially hazardous food at 41 °� or bclow. 10. No manufacturer name and model number was submitted for the pop dispenser Item #13 and the ice tea dispenser Item #29. Thc manufacturer name and model number for this equinment must be submitled nrior to the request for a preonerational insnection. 11. Gxtra wall protection is required on walls behind all sinks, includin,g restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of pl�stic laminate, iiberglass- reinforced plastic or equal is acceptable. A backsplash higher than ] 6 inches is required on the wall bchind counter top equipment taller than 16 inches. Ploor lo ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptlble. 12. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable malerial. Expansion joints, seams, saw cuts and the like in concrete ❑oors in all areas, including customer seatmg areas, must be rilled and sealed so �s to provide a smooth and cleanable surface. 13. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cleanable. 14. All light fixlw�es in food preparation and storage areas must Ue provided with covers or shatterproof bul6s. I-lot hold unit heat lamps must be provided with shatterproof bulbs. 15. Plumbing must meet state ai�d locai codes. 16. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. 17. 7'he parasite destruction information submitted July 7, 2010 in insufficient. The information submiucd does not identify the type and species of fish and or seafood and does not identify the tcmper�tures and amount of time used for the parasite destruction. Proper parasite destruction is required for raH� tresh or s�ltwater finfish, crustaceans and other forms of aquatic life (including alligator, frog, aquatic uirUe, jcllyfish, sea cucumber, and sea urchin and the roe of such anim�ls) (excluding birds or mammals), and ail mollusks. The parasite destruction procedures must follow the requircments �s noted in the W�shington Statc Retail l�ood Code Working Document, WAC 246- 215 Chapter 3-404.11 and 3-402.12. The snecific �nd comnlete n�rasite destruction nrocess. for each rawproduct, mcetine lhc rec�'ements of WAC �46-�15 Chapter 3-404.11 and 3-402.12 (or document�uion of the comnli'�nce with the destruction pracess for each r�w nroduct from the supnliedsupnliersl must he submittcd nrior to the requesl for a nreoperational insnection. Anrn'oval to open N ill not bc qivcn ��ithout submitt�l and �pproval of the n�rasite destruction documentation. A prcoperatiunul inspcction is required prior to operating permit issuance and approv�l to opcn for business. At the time of inspection the construction of the Cood service establishment must be complete and all equipment must be in pl�ce and in proper operating condition. Incomplete construction or eqtiipment operation may result in a$160.00 reinspection fee. Requcsts for a preoperation:il inspcetion must bc reccived .it le:ist one �reek in :id��ance of thc d:itc Ueing r��qucsted for the inspectiun. Contact thc �uod Program uffice a minimum of one wecl: in ad��anee to scheJule an C�