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SNOFiOMISH <br />liEALTFi <br />DtSTRICT <br />Counhouse <br />[ecrotL WaShingion 98201 <br />�roa Cndc 206 259-9Ca0 <br />CL�q15 MYAii. M.D.. MP.H. <br />u,•a�m urnu" <br />ROBEPT A. PEY.ICH. Id.P.A. <br />Drpvry ACn.,ni;beror <br />DISTPICT MEMItERS <br />CfiU�l fY <br />snunonosn <br />cin[s ano toc�rvs <br />NIin9lon <br />Fnel <br />Da�unaion <br />ea��6��is <br />E�ercll <br />Gem Oa� <br />G�anile :a115 <br />��a�. <br />la�u sir,e�s <br />����woaa <br />ma�ys.me <br />r.'di Gee; <br />6lcnwe <br />... ��u,��1,.������ <br />r� r.�ueiucu <br />9nonnmis�� <br />innxoc� <br />SVIId11 <br />�vcoawry <br />� <br />May 1, _�86 <br />Ronald Ke1so <br />3925 TrI. 185th St. <br />Torrance, CA 90504 <br />RE: Proposed, Pizza Hut Delivery Unit <br />620 SE E�.erett Mall Way <br />Everett, �dA 98204 <br />Dear Mr. Kelso: <br />�°ni��C��M�n <br />t�I �Y 0 5 1986 <br />......... <br />...._ .................... . <br />CITY OF EVEr2ET i <br />p��;;� \Norks Deot. <br />Your plans have been reviewed for compliance with the <br />Rules and Regulations of the State Board of Health and <br />with the policies of the Snohomish Health District. <br />With the addition of the following items, the plans <br />are approved. <br />1. The ventilation system shall be installed and <br />operated to meet applicable building, mechanical <br />and fire codes. <br />2. The handwashing sinks throughout shall be provided <br />with hot and cold water tempered by means of a <br />mixing valve or combination faucet, hand-cleansing <br />soap and towels. <br />3. The toilet room(s) shall be enclosed with tight- <br />fitYing, self-closing solid doors. The room(s) <br />shall be mechanically vented to the outside. A <br />toi]et room used by women shall have at least one <br />covered waste receptacle. <br />If there are any significant changes or additions to <br />your layout or equipment, the Snohomish Health District <br />must be notified. <br />An inspection is required about one week prior to com- <br />pletion of the work. Please contact me at that time. <br />This will insure compliance with the Rules and Reg- <br />ulations of the State Board of Health for Food Service <br />Sanitation (WAC 248-84). <br />Ylease do not hesitate to call me if you have any <br />questions. My office number is 259-9537. <br />Very truly yours, <br />,�`. <br />� ; ; (' <br />, r r' ,�:J. <br />analLee, .5., Supervisor <br />Environmental Health Division <br />LL/je <br />cc: City of Everett Suilding 'lepartment � <br />Z <br />0 <br />-� <br />� <br />C"� <br />m <br />H �"� <br />�� <br />.. -i <br />N S <br />m <br />O <br />mo <br />-� C <br />O 3 <br />m <br />_ —�i <br />m <br />�--i <br />a z <br />C <br />f'n' S <br />H �� <br />--'� Vl <br />< <br />T <br />on <br />3 <br />=m <br />m� <br />y <br />O <br />or <br />c� m <br />C N <br />f3*1 N <br />z c� <br />-� r <br />m <br />a <br />� <br />-� <br />x <br />a <br />z <br />� <br />x <br />N <br />Z <br />0 <br />� <br />� <br />m <br />