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— , <br />�1� sNOHc,M�sH <br />��HEALTH <br />DISTRICT <br />Y `_ <br />:1u�'US: ?9. _'UO i <br />\li}.c l3ai1� <br />I ±l9 Decter:\�enuc \orth <br />Sratde. 11':\ 9S l09 <br />ENVIRONMENTAI. HEALTH DIVISION <br />3020 Rucker Avenu�, Sui�e 10a <br />Everett, WA �E3201-3900 <br />425.339.5�50 FAX:425.335.5254 <br />De�1.�Har�J of Heanng: �125.139.5252 (TTY) <br />Henithy Lilesfyles. Henlfhy �o�nmunities <br />Subjccr. Proposcd, Bigfoot 1ava, 910 SL Lvcrctt �lall �V.iy, G�crctt <br />Dear �Ir. Bailc: <br />1'our plans ha�•e been rc•:iewed with the Rulcs and Rcguletions of thc Slate Aoard o( licalth, and �vi�h thc <br />policics of the Snohomish Health District. Nith the addition o( the follo���ing, [he plans are approved. <br />I. Piease sign tha enclased �pplication and return along with thc operating permit fcc. <br />?. 1�he three-compartmcnt sink must ha��c inteeral drainboards at both ends. <br />?. :\n indircct waste is required for the thrce-compartment sink, ice machine, runnine water dipper well, <br />cspresso machinc and any equipmcnt in �vhich food is placed. <br />.i. \o mixiel number «•as submitted for the Eieveracc-air refrigerators, item il8 on the eyuipment list. This <br />inform�tion must be submittcd prior to thc prc-operational inspcction. <br />�. Estra «all prot<:ction is reyuired on �ealls behinJ sinks and food preparation tables. A 16-inch high <br />backsplash of plastic lamina�e, fiberglass-reinforced plastic or eqwil is acceptablc. Wall protection <br />behind mop sink must co��er �he antire splash zone. Plastic coated hardbaard is not acceptable. <br />G. :�II ligh[ fixtures in food prcparation and storage arcas must Ue provided widi covcrs or shattcrproof <br />bulbs. <br />7. [f Cresh fruit is to be used for :he blended fruit teas then a food preparation siak must be instalied. A <br />iood preparation sink is required. The preparation sink must be listed by the National Sanitati�n <br />Faundation (\SF), ha��e at least onc inteeral drainboard and bc indirecAy draincd. <br />y pre-operationai inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in piace. <br />Incomplete consvuction may result in a 5143.00 reinspzction °ce. Contact the Food Program office •r <br />minimum of one w�eek in advance to ,chedule an appointment. This will ensure compliance �cith the <br />if there are any changes or additions to the approved layout or equipment, the Snohomish Flcalth District <br />must be notified. <br />Plcase contact me if you have any questions. �Iy office number is �125.339.5250. <br />Sinc�. /i � <br />th Specialis[ <br />RH/dmb <br />Fnclosurr. Application and Current Pec Schedvle <br />::c'�ty of Gvcrctt Building Dcpanmcnt <br />lSicti��,t l;na. �)�.vner <br />