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Subject: Proposed Berty Nutty Frozen Yogurt, 910 SE Everett Mall Way #102, Everett <br />July 24, 2012 <br />Page 2 <br />13. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food <br />preparation counters and tables. A 16-inch high backsplash of plastic laminate, fibargiass-reinforced plastic or <br />equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment <br />taller than 16 inches. Floor to ceiling protec6on is required on the wall behind dishwashers. Wall protection <br />behind mop sinks must cover the enti�a splash zone. Plastic coated hardboard is not acceptable. <br />14. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be <br />surfaced with a durable, nonabsorbent, easily cleanable material. EKpansion joints, seams, saw cuts and the <br />like in concrete floors in all areas, including customer seating areas„ must be filled and sealed so as to <br />provide a smooth and cleanable surface. <br />15. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily <br />cleanable. <br />16. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces <br />are not acceptable) <br />17. All light fiutures in food preoaraUon and storage areas must be provided with covers and shatterproof bulbs. <br />18. Plumbing must meet state and local codes. <br />19. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes <br />A preoperational inspectfon is requfred prtor to operating pertnit issuance and approval to open for <br />business. At the time of inspection the construction of the food service esfablishment must be complete and all <br />equipment must be in ptace and in proper operating condition. Incomplete construction or equipment operation <br />will result in a$168.00 re-inspection fee. Contact the Food Program office a min(mum of one week fn <br />advance of the desfred inspection date to schedule an appointment for the preoperational Inspection. The <br />preoperational inspection will ensure compliance with :he Rules and Reaulations of the State Board of Health for <br />Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br />Distri�t prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.5250 and my email address is <br />rh000aC�Dshohii.o�cr . <br />Sincere / <br />� <br />Robert A. Hop , Fi� <br />� Environmenta Health Specialist <br />Food Establis ment Plan Review <br />RAH/sm <br />Enclosure: Food Establishment Operating Permit Appli:ation and Fee Schedule <br />cc: City of Everett Building Department <br />Ki Straughn, Environmental Health Specialist <br />� <br />