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SiVOHOMISH <br />H EALTH <br />DISTRI�T <br />couilnouse <br />Everett,l^/ashington 98201 <br />Area Cod= 206 259-9440 <br />CLARIS MYATT,lA.D.,lA.P.H. <br />Nen�ID 011icvr <br />DAVID A. STOCKTON, b1.P.A. <br />Pecutire Atsistant <br />�ISTPICT MEMBEFS <br />GOU4TY <br />_ m;,� <br />CiTIES FNO TOKNS <br />Fetin9�an <br />Bner <br />Darrin9�on <br />EEmonJs <br />Evemit <br />coia e�, <br />Graniin Falla <br />Inao• <br />Ldka i!tive�] <br />�m�waoa <br />�,�,Y..���a <br />f/>n�J9 <br />Moun'iato Terrace <br />Muki�leo <br />,'�in��OmiS� <br />$:BnwOOd <br />Sullan <br />Yloonway <br />September 13, 1982 <br />Mr. and Mrs. Sdilliam B. Stevens, Jr. <br />514 Olympic Bivd, <br />Everett, Washington 98203 <br />Re: Proposed: Sports Plaza Tavern <br />905 Mad.ison <br />Everett, Washington <br />Dear Mr. and Mrs. Stevens: <br />�.c <br />� -� <br />J3 - c,G <br />uJ • G <br />�I•V • <br />�i c.� <br />Your plans with the eauipment schedule and specifications <br />have been reviewed and approved with the following comments. <br />(1) <br />\�� <br />(3) <br />Install additional lighting in the kitchen. <br />Install hand wash station (sink, towel, and soap <br />dispenser) in the kitchen. <br />Install base cove; also, some fi*'.ish work. <br />(4) Cover concrete blocks and bricks in tHe two employee's <br />restrooms that are being used by the new tavern <br />facilities while the old restrooms are remodeled. <br />(5) Enclosed is an anproved modification plan shawing <br />equipment layout for the dish�oashing area. The floa <br />will preclude the mixing of dirty and clean utensils. <br />(6) Should there be any r.�ajor changes and/or addiCions to <br />your layout plan and equipment specifications, you <br />must notify the health 3istrict of these changes. <br />The fee schedule for plan review is $25.00 per hour to a <br />maximum of $250.00. Your total revi�w time is seven hours; <br />therefore, there will be a$175.00 charge for nlan review <br />time and an additional $50.00 for "taverns with a restau- <br />rant menu". Your total fee is $225.00. The fee must be <br />paid at the time of issuing your food service establishment <br />germit. Please call for a preoccupancy inspection. <br />If you have any questions regarding the above, nlease call. <br />me at 259-0693. <br />Very truly yours, <br />�� I "E , �GG��7'L(�vt. <br />° H. Mangum, R.S., Director <br />Environmental Health Division <br />CHM: dmb <br />����o M�� <br />'���" � ' fi982 V <br />CfTY OF EVERETT <br />�I;Srinrti0fl �Fllt <br />cc: r.6"`ity of Everett Buildi�:� Department <br />. Washington State Liqucr Control Board <br />� <br />� <br />