Laserfiche WebLink
�� <br /> ,z <br /> � <br /> x,i <br /> �$? <br /> �' ��"O"� 1; <br /> �C�,�„� ��7 <br /> S1:V C OP 1VA51IINGTON � <br /> .C�H W�SI IINGTON STnI f 1.1(�UOR CONTROL f30ARD t� <br /> C x�' Ufympia, LVa�hin�;(ur� JOSOd i� <br /> �+ �3 i�: <br /> y �H <br /> '� y� June 3, 1991 �'- <br /> o xo <br /> `-� ri K] �' <br /> V]H <br /> H t" <br /> h y d Dackson, Inc. <br /> o f-+ Amberl i te Tavern ' <br /> H �g 9205 Holly Drive <br /> �'" � Fverett, WA 98204 �� <br /> ;. <br /> r H� Re: Reception No. 353G89-4A ' <br /> d � � <br /> O H <br /> C' C7 V� <br /> c� ❑ Your request. for permission to inake alterations in accordance wi':h the <br /> h �'� plans submitted, and as discussed with your liquor control agent, has been <br /> z y y approved. This alteration consists of constructing an enclosed b�aer yarden <br /> ; y ��' on the southwes� side of the licensed �.remises. <br /> i <br /> � <br /> Authorization for these alterations is subject to your neeting the require- ! <br /> ments of state, county and city laws and ordinances relating to sanitation, � <br /> zoning, fire, safety and building codes to include the Public I <br /> Accoininodations Por Physically Handicapped Laws, Chapter 70.92, RCW. � <br /> I <br /> �� Please notif our liquor control a ent when ou have com leted these � <br /> �,,al a terations in order that retnspection may be made. � <br /> Your request for permission to serve beer and wine in your outside enclosed ' <br /> p�=�j beer garden area as discussed mith your liquor control agent has been <br /> "�-=_- approved subject and limited to the following terms and conditior,s: <br /> 1 . The licensee, under his leasehold or ownership rigiits, must have com- <br /> o� p'ete cont-ol and responsibility over tl;e proposed expanded outside <br /> area for li�uor service, and the proposed area inust be adjacent and <br /> contiguous to the licensed building premises. <br /> �� � 2. The boundaries of the proposed service arr.a must be clearly defined and <br /> designated by the placement of walls or fencing a minimwn of 6' in <br /> � ��' height. Access must be froin tlie interior of the preinises only. <br /> 3. Preparation or mixin9 of drinks or the dra�aing of bcer inust be accom- <br /> plished froin inside the licensed preinises for delivery by employees to <br /> � ��� patrons in the outside service area. <br /> 4. There must be an einplovee assiqned to and responsible for control in <br /> the outstde area when liquor is being served and consuined. All areas <br /> or sections within the outside enclosed area must be in line of vision <br /> froin the entry�aay or service door to the area from the licensed <br /> premises. <br /> ��� <br /> � <br /> ��lJ, -- ., <br /> 1������q����`sr �. � . � �.. , . z '1ll�ri` �a�n �S1 <br />� (- " t�x; k Vr ; eti �4it G �,l 3h'�.�v, -� .: 6 "�6�� ,�� ' <br /> � '�w��� az .: � ' 'd ���.. �. r��t:n qt"s� =�:e'�..ts � ` r.',. <br /> ..r+t.8de+d' � � . .� , t it +,SA�rn .. r.,�-n <br /> e�;µy . y i x e� � ': r.1- _�,, t . <br />��59t. -'. f ��l�iYi� x 1;�,; -•hg � . . . � m`s ..iC .��. . .�r Y .�, � rt . .. <br /> . Y3�?,«`.r ,-�.�^o. � _�' e � . V.��. Y. ..� ' ���_ <br />