2702 HOYT AVE CAFE AMERICANO 2016-01-01 MF Import

��% SNOHOMISH !� HEALTH DISTRICT August 20. 2003 Ron and Tina Demiglio �OI Park Place Suite 219 Iiirkland. \�'A 95033 ENVIRONMENTAL HEALTH DIVISION 3020 Rucker Avenue, Suite 104 Everett. WA98201-3900 47_5.339.5250 FAX:4.'.5.339.5254 Deaf/Hard of Heariny: 425.339.5252 (TTY) .Yealthy Lilestyles, Healthy Communities SubjecC Proposed Espresso Americano Inc, 2702 Hoyt Avenue, Everett Dear N?r. And Ms. Demiglio: Your plans haee been re�-iewed with [he Rules and Reg ila� tion,s of the Stat `i�,ard of Health, aud with the policies of the Snohornish Health Disiric[. With the addition of the following, [he plans are approvc�i. 1. The Heal[h Dis[ric[ o, eratine permi[ application process must be completed prior to opening for business. 2. An indirect waste is required (nr the mechanical dishwasher, ice machine, running watP dipper wzll, espresso machine and any eq�upmen[ in which footi is placed. 3. Nater lieaters rc.ust be of sufficient size [o provide hot warer to dislzwasher ard/or scullery sinks and at uie same time providP ha[ water [o all handwash sinks. 4. Hot water mus[ be available to all handwash sinks wi[hin 15 seconds. �. Proper and udequate sneeze protection is required at the front counter. G. The menu indicates you will be serving pre-made sandwiches and salads. All foods must come from an approved source. The source for the pre-made sandwiches and salads must be submitted prior to the pre-operational inspection. 7. Extra wall protection is required on walls behind sinks, including restroom handwash sinks, and food preparation counters �nd [ables. A l6-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is ar.ceptable. Ffoor to ceiling protec!ion is required on wall behind dislnvashers. Walls behind mop sinks must coaer the entire splash zone. Plastic coated hardh�ard is not acceptable. 3. The floor must be surfaced with a durable, nonabsorbent, easily cleanable material. 9. The ceiling above the food preparation areas must be nonabsorbent, smoodi, and easily cleanable. !0. All li�ht fix[ures in food preparation and storaee areas must be provided with covers or shntterproof bulbs. I 1. Pluinbing must mee! state and local codes. 12. TBe ventila[ion sys[em shall be installed and operated .o meet applicaSle building, m�chanical, and fire cof ts. 1 pre-operational inspection is rcquired prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all eyuipment must be in place. Incomplete construction may result in a SI43.OQ reinspection fce. Contact the Food Progrnm oi'tice u minimum uf one week in advance tu schedule an appointment. 'I his will ensure compliance with the f i�s ::i R4�l�lations of the Srate I3o�rd of liealth for �ood Scrvi��;�Ili1,11t4u.