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1201 HEWITT AVE 2016-01-01 MF Import
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1201 HEWITT AVE 2016-01-01 MF Import
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2/19/2017 6:55:53 PM
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2/19/2017 6:54:53 PM
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Address Document
Street Name
HEWITT AVE
Street Number
1201
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_ � <br /> ^ . . <br /> Evergreen Palace (Gizmo' s) <br /> July 22, 1981 <br /> Page 2 <br /> i 9 . The bar glasswasher shall be thoroughly checked for proper <br /> 1 operation---rinse at lease 75°F and contain approximately <br /> f100 ppm available chlorine or 25 ppm iodine. <br /> i <br /> 10. If frozen desae�t is to be served, there ahall be a conven ent <br /> running water dipper well. <br /> � 11 The dry storage carpet shall be removed and durable, smooth, <br /> �oashable, and light color covering applied. <br /> 12. Waitresa atations shall contain cupboards that are easily <br /> cleaned and maintained clean for cups, glaeses, table flatware, <br /> napkine, etc. <br /> 13. Kitchen walls and ceiling ahall be cleaned, repaired, as needed, <br /> and painted. <br /> I <br /> � 14. Kitchen air intake shall be modified to provide filtera or n- <br /> coming replacement air. (These will require frequent service.) <br /> 15. Equipment to be discarded: <br /> � a. <br /> The entire cooking alley, <br /> � b. Amana freezer, <br /> � c. Fraulaen refrigerator, <br /> i d. Small atainless ateel refrigerator, <br /> ` e. One Star Metal sandwich unit, • <br /> � d. Both bathtub salad bars. <br /> � 16. There ahall be no food or restaurant supplies stored in the <br /> ' "basement". <br /> thatgclearly indicateVallbof the aboveewillnbe accompliahedgtions <br /> befmade toedetermine£that there are noaco�de�violationsapriorytouat <br /> • issuing an operating permit. <br /> It is further understood that after just a few months of operation--- <br /> two, three or four months---you will be making some additional <br /> changes, su�h as the dishwasher replaced iaith a hot water sanitizing <br /> machine (which will make necessary exhaust hooding of dishwasher) , <br /> the Hobart walkin moved to ehe southeast scullery corner, and sink <br /> changes. At that time, all .food code requirements for sinks muat <br /> be met---a two compartment sink with drainboards for scullery, a food <br /> preparation sink with preferrably two drainboards , and a mop sink. <br /> Of course, the hand caash station will be retained. <br /> These second planned changes will be taken into consideration when <br /> the first operating permit is issued and the permit will be conditional <br /> to those changes being made and within an agreed time. Of course, <br /> sensible and 'complete plans are to be submitted and approval secured <br /> 1 . `' <br />
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