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1409 HEWITT AVE BASE FILE 2016-01-01 MF Import
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1409 HEWITT AVE BASE FILE 2016-01-01 MF Import
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Last modified
2/20/2017 8:16:26 AM
Creation date
2/20/2017 8:16:13 AM
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Address Document
Street Name
HEWITT AVE
Street Number
1409
Tenant Name
BASE FILE
Imported From Microfiche
Yes
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SNOHOMISH Servmq��e PuElic HeeR�o15no�omie�County�nE��s incor0orafsE Ciliee an0 iow�e <br /> HEALTH M.WAIID NINDS,M.D.,M.P.X. <br /> DISTRICT ""1t°o""•• <br /> VIt�lSt�tletip (2061�a6�� �Inhk�tbnOMla 1�1�7P6II10 <br /> CllnieServics (�1�6�20 CommuMtyHN11�DIWuon 1�13346290 <br /> 9�nit�Uon ProOnm 1�1�46270 EnWronmM14 Ha�lt�Dlvialon ;���a528 � <br /> HIV/AID9Propnm (�1�46451 .�FA% <br /> ' '� i' � � =;� i%?;} <br /> May 17. 1994 :.i r_i '- ,� �� <br /> MAY1 � ��o4i � f <br /> ...... <br /> Jim Hodcom ...�CITY..�F-..................... . <br /> 1080 West Ewinq p"��'c �vo ks pRArTT� <br /> Seattle, Washinyton 98118 <br /> SubJect: Proposed, Down Home Bar-B-�ue, 1409 Hewitt, Everett, Washington <br /> pear Mr. Hodcom: <br /> Your plans have been reviewed for complience with the Fules and Repulations of the State Board <br /> of Health and wfth the pol�les of the Snohomish Health Dlstrict. With the addition of the <br /> followinp, ihe plans are approved. <br /> 1 . Floor, walls and ceilinQ of the food preparatbn and scullery area shall be Iiqht-colored, <br /> smooth, nonabsorbent and easily cleanable. <br /> Thls shall include the wall behind the smoker to a heiqht of the equipment from the comer to <br /> Me front edpe of the wood storaqe cabinet. <br /> 2. Provide adequate protective Upht shields for all Iiphts in the food preparation and stora9e <br /> areas. <br /> 3. The Health Distrk:t operatiny permit application process must be completed prior to openinq <br /> for business. <br /> If there are any slqniticent chanpes or additions to your layout or equfpment, the Snohomish <br /> Health District must be notifled. <br /> Proyram oHiceeabout�o�ne week�in advance to schedule ans�neppoinlrtm'ente �This wi le sue <br /> compliance with the Rules and Re�ulatbns of the State Board of Health for Food Service <br /> Sanftatton (WAC 246•215). <br /> Please contact me (f you have any questions. My oiflce number is (206) 339-5250. <br /> Siqcerely, <br /> J��V��.,� <br /> < <br /> p{dc Zahalke, R.S. <br /> Environmental Health Spedalist <br /> RZ�mb <br /> cc; . ity of Everett Buildiny Department <br /> The Rucker Building,3020 Rucker Ave.. Swte 702. Everett,WA 98201•39%1 <br />
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