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Cookshack � <br /> Super <br /> Smoker 50�� <br /> Ovens <br /> � <br /> 0 <br /> SERIES 100 � <br /> with Electronic Controls �Zo,��---H �--Z6-----., <br /> Models 105 & 106 ■p�ens produce traditicnal pit barbecue(meat that is both <br /> Model 106 pictured on front. smoked and cooked) by application of heat and wood smoke <br /> to meat, poultry or fish. Food cooks at a low temperature under <br /> static conditions.There are no drying drafts of air moving through <br /> Capacity 40 Ibs. ribs per load, the smoker. Product is tender,moist and has low shrink. <br /> 80 Ibs.heavy cuts per load, ■Heat is supplied by thermostatically controlled 1500 wat[ <br /> or 15 chickens per load; heatfng element. <br /> approximate[otal output ■Models 105 and 106 are controlled by a TymecheF electronic <br /> 160 Ibs. per 24 hrs. <br /> time/temperature control system.Smoker will cook at a selected <br /> Elettrical i500wat[hea[ingelemen[, [emperature For a selected [ime...[hen go to a selec[ed holding <br /> 15 amps, 120v,single temperature until it is shut oFf with the master switch.You can <br /> phase current program the TymecneF and Forgec aoouc i[uncii you are ready <br /> to serve the product. <br /> Shelves 5-18"x18"grills, 5"apart ■Smoke is created as wood smolders in its electrfcally heated <br /> Cabinet SWinless steel interior "Wood box:'One Ib.oFwood will smoke 601bs.oF product. <br /> Materials (Model 105) ■Tough,double-walled steel construction surrounds 1000° <br /> AIISWinlesssteel insulation.Smokerisenergyefficien[;itisnotconstantlyreheating <br /> (Mode1 106) cool aiclt remains cool on the outside.5urrounding air temperature <br /> is no[raised. <br /> Outside 20SSx26x50"high ■Smokers are designed to be used inside,with outside ventilation <br /> Dimensions far smoke. Place under a hood or near an outside exhaust fan, <br /> or attach a Cookshack SMOKEHOOD. <br /> Weight 180 Ibs,creted ■Mea[drfppings exi[through a drain in[he botrom of the smoker. <br /> ` Cas[ers 5[andard equipmen[ The absence oFgrease and grease Fumes makes For cleaner, <br /> safer operallon and a betrec tasting produc[. <br /> ■Inner accessories remove for easy cleaning oF the smooth,flat <br /> NSF ` ' I �nterior.Shelves slide out of tracks on side racks,and side racks <br /> , :O' �L liFt ofF pegs.Safe,contained wood box slides ou[. <br /> ■ Bo[h models are NSF and UL listed. <br /> f REV. 6-1-90 <br /> VOUR LOUL REPRESENTATIVE I5: <br /> � o C� � C� 6dL� <br /> 2304 N.Ash St,` � � <br /> Ponca City,OK 74601 <br /> 405/7 �uN 2 8 i�:,� D <br /> 65-3669 � � <br /> 24 HR. FAX 405/765-2223 cirY� OF EVERETT <br /> BIQq. PermN Counler <br /> (�owh I�on��, Quc�Crj�� <br /> . INO°� ht�fwi}t- Aae�� <br />