1420 HEWITT AVE 2016-01-01 MF Import

i: I ^ ' t�i � � � OdC� � � , � February 4, 1985 r. _ ^ i •- 05 i,`;�� ---- � i � � ..................................................................... — Mr. Butch Fuller CITY 0!= [VERETT - Bel Nes Cafe Pi�'_'ic 14'orks De,r.t. 1420 Hewitt Avenue �� i�'• � � Everett, Washington 98201 �,,i. Ci,'�.bi . I . . �•f.� ! . ' � ' Re: Plan review - Ael ir'es Cafe i � . Dear Mr. Fuller: � Plans for the proposed remodel of the Ael Nes Cafe have been , reviewed for compliance with State Board of Health Rules and Regulations, WAC 248-84. With the additiun of the following comments, the plans are approved. Kitchen Area I 1. Provi.ding all po[s, oans, dishes, and irtensils can fit in Ithe dishi:asher, a one (1) compar[men[ sink for soaking and � pre-rinsing will be acceptable. The dishwasher and sink � must be drained indirectly to the sewer via a floor sink + or funnel drain. � 2. The vegetable/food prep sink must be N.S.F. (.National Sani[ation � Foundation) ❑pproved, be at least one compar�ment, and have at Ileast one ineegral drainboard. It mus[ be indirectly drained � to [he cewer. C 3. The handwash sink must be supplied with sanitary soap and paper toFels. This sink is to be used for handwashing only. � 4. All lights in food service, storage, or prepa_ation ateas are to have protective shields. 5. All equipment shall be installed so that 3t can be easily cleaned. 6. The kitchen floor shall be thoroughly cleaned, sealed, and • coved, so that it is smooth, nonabsorbent, and easily cleanable. ldalk-in 1. All floors, walls, and ceilings in the walk-in shall be smooth, nonabsorben[, durable, and easily cleanable. 2. Floor to wall �unc[ures shall be coved and sealed. 3. The li�h[ in the walk-in shall have a protective shield. 4. Condensate shall be drained to [he outside of the walk-in. 5. T.atex coated metal shelves are acceptable.