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4 SNOHOMISH � 1105`�l <br /> HEALTH DISTRICT <br /> WWW.SNOHD.ORG � � c� � Environmenial Health Division <br /> PUBLIC WORK3 <br /> December 15, 2011 <br /> Somphet Khounphixey <br /> Maly Khoun�hixay <br /> 11105102 St NE <br /> Lake Stevens,WA 96258 <br /> Subject: Proposed Thai E-San Cuisine, 1707 Hewitt Ave, Everett <br /> Dear Somphet Khounphixay and Mely Khounphixay: <br /> Your plans have been received; however the plans cannot be approvsd aa submittsd. The following <br /> iniormation is needed prior to fuRher plan review. <br /> 1. No separatlon is indicated between the raw meatlpoultry/seafood preparadon sink(item�8) and ihe <br /> vegetable preparatlon sink (item#7). A horizontal separation oi at least 16 inches or a pony well,from <br /> the floor to at least 16 inches above the sink basin, is required between the raw meaUpoulhy/seafood <br /> preparatlon sink and the vegetable prepara6on sink.This must be ahown on the floor plan. <br /> 2. No separadon is indicated beriveen the raw meaUpoultry/seafood preperabon sink (ftem At8) end the <br /> handwash sink(item#9).A horizontel seperatlon of at leas116 inches or a pony wall,from the Hoor to at <br /> least 16 inches above the sink basin, is required between the rew meaUpouttry/seafood preparaHon sink <br /> and the handwash sink.This must be shown on the floor plan. <br /> 3. No separation is indicated between the vegetable preparation sink(item#7)and the mop sink (ftem NB). <br /> A horizontal separation oi at least 16 inches or a pony wall,from the floor to at least 16 inches above the <br /> aink basin, is required between the vegeteble preparation sink and the mop sink. This must be shown on <br /> the floor plen. <br /> 4. No separaHon is indicated between the handwash sink(ftem*9) and the prep table (item#10).A <br /> horizontal separation of at least 16 inches or a pony wall,from the floor to at least 16 inches above the <br /> sink basin, is required between the handwash sink and the prep teble. This must be shown on the floor <br /> plan. <br /> 5. A horizontal separation of at least 16 inches or a vertical partftion 16 inches in height is required <br /> between the bar handwash sink (item #24) and the prep table (item #25). This must be shown on <br /> the floor plan. <br /> 6. If, due to the requirements above, splash guards (partftions, walls, and/or equipment) are provided <br /> on both sides of a handwash sink, the distance between the splash guards must be at least 18 <br /> inches apart (shoulder width) to allow proper access to the handwash sink. This must be ahown on <br /> the floor plan. <br /> 7. It is unclear from the information provided whether or not the three-compartment sink has intepral <br /> drai�boards at each end.Three-compartment sinks must have integral drainboards at each end. This <br /> must be indicated on the floor plan or provided in written form. <br /> 6. A 2-door refigerator(item#21) is included on the floor plan in the bar area. However the IocaUon of the <br /> refrigerator places it on the opposite side of a wall from the bar wiM no apparent way to eccess the <br /> refrigerator. Clarification on this issue is required. <br /> 3020 Rucker Avenue, Suite 104 � Everett, WA 98201-3900� tel: 425.339.5250� fax:425.339.5254 ^ <br /> Cy <br />